Cultivation of Capsicums in Green House

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

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Capsicum in its various colours is one of the most popular vegetables in Europe, America and Middle East. Production of capsicums so far is mostly confined to a few European nations with Spain, Italy and Netherlands in the lead. The major importers of capsicums in its red and yellow hues are Germany, Netherlands, UK and Middle East countries.

In India, cultivation of flowers and vegetables under green house is of recent origin. Presently, most of the units are centred on production of cut-flowers for export and hybrid vegetables seed production. However, for the last two years, about 70 to 80 small scale units ranging from 500 sq. meters to 8000 sq meters green house area have come up around Sangli and Kolhapur districts of Maharashtra for production of coloured capsicum. Most Of these units are found to be doing well both in production and marketing.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

Additional information

Plant Capacity

Cultivation of Capsicums in Green House

Land & Building

Area 5 Acres Rs. 30.00 Lacs

Plant and Machinery

Rs. 50.00 Lacs