DAIRY FARM AND DAIRY PRODUCTS (100 CATTLES)

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

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     A  dairy  is a place for handling milk  and  milk  products. Technology refers to the application of scientific knowledge  for practical  purposes.  Dairy technology has been defined  as  that branch  of dairy science which deals with the processing of  milk and the manufacture of milk products on an industrial scale.   In developed dairying countries such as the U.S.A., the year 1850 is seen  as  the  dwiding  line  between  form  and  factory   scale production.  Various factors contributed to this change in  these countries, viz concentration of population in cities where   jobs were   plentiful,   rapid   industrialisation,   improvement   of transportation  facilities, development of machines etc,  whereas the  rural areas were identified for milk production,  the  urban centres were selected for the location of milk processing  plants and product manufacturing factories.

01.      INTRODUCTION
02.      INDIAN STANDARDS
03.      B.I.S. SPECIFICATION
04.      COMPOSITION OF MILK
05.      SOME PHYSICAL CHARACTERISTICS OF MILK
06.      PROPERTIES OF MILK
07.      PROPERTIES OF GHEE
08.      PROPERTIES OF BUTTER
09.      MARKET SURVEY
10.      LIST OF DAIRY FARMS
11.      SUPPLIERS OF CATTLES
12.      USE OF MILK
13.      MANUFACTURING PROCESS
14.      MANUFACTURE, PACKAGING AND STORAGE OF PASTEURIZED MILK
15.      MANUFACTURE OF BUTTER
16.      METHOD OF MANUFACTURE, PACKAGING AND STORAGE
17.      GHEE MANUFACTURING PROCESS
18.      FLOW DIAGRAM FOR GHEE
19.      PANEER MANUFACTURING PROCESS
20.      DAIRY CONSULTANTS
21.      SUPPLIERS OF MILKING MACHINE
22.      COMPLETE PLANT & MACHINERY SUPPLIERS FOR DAIRY PRODUCTS
23.      SUPPLIERS OF RAW MATERIALS
24.      PLANT LAYOUT FOR DAIRY FARM & DAIRY PRODUCTS
25.      PRINCIPLES OF PLANT LAYOUT
26.      PLANT LOCATION FACTORS
27.      EXPLANATION OF TERMS USED IN THE PROJECT REPORT

APPENDIX – A :

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

Additional information

Plant Capacity

4000.00 LTR/day

Land and Building

(1 Acres) Rs.95.50 Lacs

Plant & Machinery

Rs 29.69 Lacs

Working Capital for 1 Month

Rs. 7.80 Lacs

Total Capital Investment

Rs.1.82 Cr

Rate of Return

28%

Break Even Point

51%