The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.
A dairy is a place for handling milk and milk products. Technology refers to the application of scientific knowledge for practical purposes. Dairy technology has been defined as that branch of dairy science which deals with the processing of milk and the manufacture of milk products on an industrial scale. In developed dairying countries such as the U.S.A., the year 1850 is seen as the dwiding line between form and factory scale production. Various factors contributed to this change in these countries, viz concentration of population in cities where jobs were plentiful, rapid industrialisation, improvement of transportation facilities, development of machines etc, whereas the rural areas were identified for milk production, the urban centres were selected for the location of milk processing plants and product manufacturing factories.
01. INTRODUCTION
02. INDIAN STANDARDS
03. B.I.S. SPECIFICATION
04. COMPOSITION OF MILK
05. SOME PHYSICAL CHARACTERISTICS OF MILK
06. PROPERTIES OF MILK
07. PROPERTIES OF GHEE
08. PROPERTIES OF BUTTER
09. MARKET SURVEY
10. LIST OF DAIRY FARMS
11. SUPPLIERS OF CATTLES
12. USE OF MILK
13. MANUFACTURING PROCESS
14. MANUFACTURE, PACKAGING AND STORAGE OF PASTEURIZED MILK
15. MANUFACTURE OF BUTTER
16. METHOD OF MANUFACTURE, PACKAGING AND STORAGE
17. GHEE MANUFACTURING PROCESS
18. FLOW DIAGRAM FOR GHEE
19. PANEER MANUFACTURING PROCESS
20. DAIRY CONSULTANTS
21. SUPPLIERS OF MILKING MACHINE
22. COMPLETE PLANT & MACHINERY SUPPLIERS FOR DAIRY PRODUCTS
23. SUPPLIERS OF RAW MATERIALS
24. PLANT LAYOUT FOR DAIRY FARM & DAIRY PRODUCTS
25. PRINCIPLES OF PLANT LAYOUT
26. PLANT LOCATION FACTORS
27. EXPLANATION OF TERMS USED IN THE PROJECT REPORT
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET
| Plant Capacity | 4000.00 LTR/day |
|---|---|
| Land and Building | (1 Acres) Rs.95.50 Lacs |
| Plant & Machinery | Rs 29.69 Lacs |
| Working Capital for 1 Month | Rs. 7.80 Lacs |
| Total Capital Investment | Rs.1.82 Cr |
| Rate of Return | 28% |
| Break Even Point | 51% |
