Description
INTRODUCTION
NORMALLY THE COMPOSITION OF MILK IS AS GIVEN BLOW:
THE COMPOSITION OF MILK FROM VARIOUS ANIMALS:
PROPERTIES
PROPERTIES OF GHEE
PHYSICAL PROPERTIES
CHEMICAL PROPERTIES
PROPERTIES OF BUTTER
USES AND APPLICATION
GHEE & BUTTER:
PANEER:
B.I.S SPECIFICATIONS
OVERVIEW OF INDIAN DAIRY INDUSTRY
STRUCTURE OF THE INDIAN DAIRY INDUSTRY
INDIAN DAIRY INDUSTRY RESTS ON FOUR PILLARS
KEY FACTORS DRIVING CONSUMPTION:
EMERGING VALUE-ADDED CATEGORIES
AVERAGE EBITDA MARGIN FOR THE VALUE ADDED PRODUCTS
ACROSS CATEGORIES.
COMPETITIVE LANDSCAPE
BELOW CHART DEPICTS VAP CONTRIBUTION AND PBILDT MARGIN
FOR LISTED DAIRY PLAYERS IN FY16:
CHANNEL MIX: B2B VIS-Á-VIS B2C
OPPORTUNITIES IN INDIAN DAIRY INDUSTRY
GOVERNMENT INITIATIVES
LIMITATIONS OF INDIAN DAIRY INDUSTRY
1. DOMINANCE OF UNORGANIZED SECTOR
2. PER CAPITA MILK CONSUMPTION
3. REGIONAL PLAY
4. WEATHER CONDITIONS AND ENVIRONMENTAL FACTORS 32
CREDIT PROFILE OF THE DAIRY COMPANIES RATED BY CARE
THE FOLLOWING CHARTS DEPICT THE IMPROVEMENT IN KEY
RATIOS IN THE DAIRY SECTOR
REVENUES AND MARGINS:
CAPITAL STRUCTURE:
OPERATING CYCLE:
INDUSTRY/ CREDIT OUTLOOK
CREDIT OUTLOOK
MARKET SURVEY
CONSUMPTION:
PROCESSING
TRADE:
EXPORTS
IMPORTS
POLICY:
TRADE POLICY
TABLE. INDIA: TARIFF STRUCTURE FOR VARIOUS DAIRY PRODUCTS, 2017
PRODUCTION, SUPPLY AND DEMAND DATA STATISTICS:
TABLE. INDIA: COMMODITY, DAIRY, BUTTER, PSD
TABLE. INDIA: COMMODITY, DAIRY, MILK, FLUID, PSD
TABLE. INDIA: COMMODITY, DAIRY, MILK, NONFAT DRY, PSD
DAIRY SECTOR GROWTH
URBANIZATION IMPACT
PRODUCTS
PACKAGING
INDIAN DAIRY INDUSTRY TILL 2020
TRACKING THE PROGRESS
OVERVIEW OF MILK IN ANDHRA PRADESH
PRODUCTION OF MILK IN ANDHRA PRADESH
ESTIMATED MILK PRODUCTION (DISTRICT WISE)
SWOT ANALYSIS OF INDIAN DAIRY INDUSTRY
STRENGTHS:
WEAKNESSES:
OPPORTUNITIES:
THREATS:
MILK PROCESSING AND MILK PRODUCTS
PASTEURIZATION
METHODS OF PASTEURIZATION
CREAM SEPARATION
WHAT IS CENTRIFUGAL SEPARATION?
EFFECT OF TEMPERATURE
MAINTENANCE OF CREAM SEPARATOR
CREAM SCREW ADJUSTMENT
CLEANING
OILING
MILK STANDARDIZATION
PREPARATION OF BUTTER
EQUIPMENT REQUIRED FOR BUTTER CHURNING
PROCEDURE
BUYING AND COLLECTION OF MILK
A. BUYING
B. COLLECTION
CHILLING AND TRANSPORTATION OF MILK TO PROCESSING STATION
TRANSPORTATION:
MANUFACTURERS AND EXPORTERS OF DAIRY/MILK PRODUCTS
MANUFACTURING PROCESS
COOLING AND STORING MILK:
FILTRATION:
STANDARDIZATION:
HOMOGENIZATION:
CLARIFICATION:
PASTEURIZATION:
TESTING:
DISTRIBUTION:
FLOW DIAGRAM
MANUFACTURING PROCESS
GHEE MANUFACTURING PROCESS
COOLING
PACKAGING.
BUTTER MANUFACTURE PROCESS
PANEER MANUFACTURING PROCESS
STEP IN PROCESSING:
COMPOSITION
FLOW SHEET FOR MANUFACTURE OF BUTTER FROM MILK
FLOW DIAGRAM FOR GHEE
MANUFACTURING PROCESS OF KHOA
THE MAJOR DISADVANTAGES WITH THE CONVENTIONAL METHOD.
PROCESS
YOGHURT FROM MILK
PROCESSING:-
PROCEDURE FOR THE MANUFACTURE & QUALITY EVALUATION
OF PLAIN/SWEETENED/FRUIT YOGHURT
PLANT LAYOUT
COMPLETE PLANT & MACHINERY SUPPLIERS FOR DAIRY PRODUCTS
FILLING AND SEALING MACHINE
RAW MATERIALS SUPPLIERS
GUAR GUM
FLAVOURS/COLOURS/PRESERVATIVES/ESSENCE & EMULSIONS
AVERAGE YIELD OF MILK PRODUCTS FROM 1 KGS. OF MILK
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)