DAIRY PRODUCTS – MILK PACKAGING IN POUCH (50,000 LTR/DAY) MILK PROCESSING (GHEE, BUTTER, PANEER, CASEIN, FLAVOURED MILK, CHEESE, YOGHURT AND ICE CREAM)

        Milk  is an Important human food.  It is palatable, easy  to digest and highly nutritives.  It contains proteins, fat,  sugar, minerals and a liberal quantity of different kinds of vitamins.

In  World  milk  production, India ranks next  only  to  the United States of America and the U.S.S.R.  But the milk  produced in  India  is far from adequate for its vast  population  as  the daily  average consumption per head comes to even less than  half of the optimum requirement of about 310 grams.

The importance of milk in human diet especially for children and  expectant and nursing matters is vital.  To meet the  demand of  the increasing population milk production in India has to  be increased upto about 64 million tonnes by 2000 Ad.  It is neither possible  nor  desirable  to  increase  the  cattle  and  buffalo population to achieve this target.  This can only be achieved  by stepping  up  milk production of our bovine population  by  cross breeding of cows and use of improved cows and buffaloes.

Project Reports Cover:

•     Introduction
•     Uses and Applications
•     Properties
•     Market Survey with future aspects
•     Present Manufacturers
•     B.I.S. Specifications
•     Manufacturing Process with Formulae
•    Cost Economics with Profitability Analysis
•     Capacity
•     Land & Building Requirements with Rates
•     List & Details of Plant and Machinery with their Costs
•     Raw Materials
•     Details/List and Costs
•     Power & Water Requirements
•     Labour/Staff Requirements
•     Utilities and Overheads
•     Total Capital Investment
•     Turnover
•     Cost of Production
•     Break Even Point
•     Profitability
•     Land Man Ratio
•     Suppliers of Plant & Machineries and Raw Materials.