DEEP FREEZER

        A freezer is a compartment whose temperatures range between -12 to -9 °C or even lower. This compartment is often found as part of a fridge or on its own. It is used for preserving food such as meat or for making ice cream.

They  are available in sizes ranging from about 4 cubic ft. over  20 cubic ft.

Unless you have a very large kitchen area, this type of freezer is often stored in the garage or basement, due to its  size.

This type of freezer opens from the top, which means that cold air is retained well, due to the fact that cold air falls downwards rather than upwards.

Therefore this machine is cheaper to run, as less cold air is lost when the freezer door is opened.

Project Reports Cover:

•     Introduction
•     Uses and Applications
•     Properties
•     Market Survey with future aspects
•     Present Manufacturers
•     B.I.S. Specifications
•     Manufacturing Process with Formulae
•    Cost Economics with Profitability Analysis
•     Capacity
•     Land & Building Requirements with Rates
•     List & Details of Plant and Machinery with their Costs
•     Raw Materials
•     Details/List and Costs
•     Power & Water Requirements
•     Labour/Staff Requirements
•     Utilities and Overheads
•     Total Capital Investment
•     Turnover
•     Cost of Production
•     Break Even Point
•     Profitability
•     Land Man Ratio
•     Suppliers of Plant & Machineries and Raw Materials.