The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.
Egg a food item which is very much nutritious and also good for health. A food item which is to be eaten in the breakfast with the bread thus acts as a perfect healthy product which makes us to remain fit and fine. The important aspect is egg products can be alternatively turned into a powder.
Two main parts of an egg the egg yolk and the egg white are pasteurized before they are sent for drying. Egg whites are very much known to carry lots of sugar which is also known as glucose with which they are fermented to remove the sugar and then the product is evaporated under high temperature using the drying chambers. The hot air thus evaporates and thus also removes the moisture by producing the egg powder which is then placed in the hot chamber for pasteurization. In this way and in this process the egg powder is procured.
PROJECT REPORT COVERS:
| Plant Capacity | 2000000 Egg/Day |
|---|---|
| Land & Building | Area 4800 sq.mtr US$ 11.68 Lacs |
| Plant and Machinery | US$ 5.78 Lacs |
| Working Capital for 2 Months | US$ 60.36 Lacs |
| Total Capital Investment | US$ 79.41 Lacs |
| Rate of Return | 31% |
| Break Even Point | 41% |
