The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.
Gelatin formulations in the food industry use almost exclusively water or aqueous polyhydric alcohols as solvents for candy, marshmallow, or dessert preparations.
In dairy products and frozen foods, gelatin’s protective colloidal action prevents crystallization of ice and sugar. In general, a 250-bloom gelatin is added at concentrations ranging from 0.25% in frozen cream pies to 0.5% in ice cream; the use of gelatin in ice cream has greatly diminished in recent years. In sour cream and cottage cheese, gelatin inhibits water separation.
Project Reports Cover:
| Plant Capacity | 400000000 Nos/Day |
|---|---|
| Land & Building | Area 1.50 Acres Rs. 2.43 Cr |
| Plant and Machinery | Rs. 4.71 Cr |
| Working Capital for 2 Months | Rs. 38.54 Lacs |
| Total Capital Investment | Rs. 8.03 Cr |
| Rate of Return | 17% |
| Break Even Point | 66% |
