Additional information
| Plant Capacity | 5.00 MT/Day |
|---|---|
| Land & building | 1500 Sq.mtrs. Rs.1.52 Cr |
| Plant & machinery | Rs. 62 Lacs |
| W.c for 3 months | Rs. 3.25 Cr |
| Total capital investment | Rs. 5.67 Cr |
| Rate of return | 83% |
| Break even point | 31% |
Ester Gums (Food Grade)
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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The importance of gums in general in food products is based on the hydrophilic properties of the gums which effect the food structure, texture and related functional properties. Gum constituents, which are present in most natural foods as additives that provide thickenning, gelling, suspending, emulsifying, stabilizing, and film forming properties.
Project Report Covers:
Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.
