The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a “meat-sweet diet” and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term “fast food” was recognized in a dictionary by Merriam–Webster in 1951.
Arguably, the first fast food restaurants originated in the United States with A&W in 1919 and White Castle in 1921. Today, American-founded fast food chains such as McDonald’s and KFC are multinational corporations with outlets across the globe.
INTRODUCTION
CUISINE AND VALUE MEALSVALUE MEALS
MAJOR INTERNATIONAL BRANDS OF FAST FOODS
CRITERIA FOR RECOGNITION OF FAST FOOD CENTRE
B.I.S. SPECIFICATIONS
MARKET SURVEY
FAST FOOD IN THE FAST LANE
SOME AMENITIES PROVIDED BY THE SELECTED GOVERNMENT APPROVED FAST FOOD CENTRE OF INDIA
FACTORS AFFECTING DEMAND FOR FAST FOOD CENTRE
FORMULATIONS OF DIFFEENT VEGETARIAN AND NON-VEGETARIAN SNACKS, DISHES, AND OTHER PRODUCTS
CONSULTANTS FOR FAST FOOD RESTAURANTS
SUPPLIERS OF PLANT & MACHINERIES
SUPPLIERS OF EQUIPMENT AND MACHINERY
BAKERY MANUFACTURERS/SUPPLIERS
COMPLETE PLANT & MACHINERY FOR ICE CREAM
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
APPENDIX –A
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
| Plant Capacity | FAST FOOD RESTAURANT |
|---|---|
| Land and Building | Area 2000 Sq.Ft) On Rent Basis |
| Plant & Machinery | Rs.7.18 Lacs |
| Working Capital for 1 Month | Rs.5.8 Lacs |
| Total Capital Investment | Rs. 19.26 Lacs |
| Rate of Return | 76% |
| Break Even Point | 59% |
