Fast food restaurant chain project report

This document is developed to provide the entrepreneur with Potential investment opportunity in setting up and operating a Medium sized fast food restaurant offering a variety of food Items to the general public. This pre-feasibility gives an Insight into various aspects of planning, setting up and Operating a fast food restaurant for the general populace. The Document is designed to provide relevant details (including Technical) to facilitate the entrepreneur in making the decision By providing various technological as well as business Alternatives. The document also allows flexibility to change Various project parameters to suit the needs of the entrepreneur. Fast food is food which is prepared and served quickly at outlets Called fast-food restaurants. It is a multi-billion dollar Industry which continues to grow rapidly in many countries. A Fast-food restaurant is a restaurant characterized both by food Which is supplied quickly after ordering, and by minimal service. The food in these restaurants is often cooked in bulk in advance And kept warm, or reheated to order. Many fast-food restaurants Are part of restaurant chains or franchise operations, and Standardized foodstuffs are shipped to each restaurant from
Central locations.

Project Report covers:

• Introduction
• Uses and Applications
• Properties
• Market Survey with future aspects
• Present Manufacturers
• B.I.S. Specifications
• Manufacturing Process with Formulae
• Plant Layout
• Cost Economics with Profitability Analysis
• Capacity
• Land & Building Requirements with Rates
• List & Details of Plant and Machinery with their Costs
• Raw Materials
• Details/List and Costs
• Power & Water Requirements
• Labour/Staff Requirements
• Utilities and Overheads
• Total Capital Investment
• Turnover
• Cost of Production
• Break Even Point
• Profitability
• Land Man Ratio
• Suppliers of Plant & Machineries and Raw Materials.