FOOD PROCESSING WITH TRAINING CENTRE
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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The aim of food processing and training centre is to provide indepth knowledge to entrepreneur and transfer of technology for processing of food products by utilizing locally grown raw material and providing Hand on experience at such production cum training centres requisite testing procedures are carried out in regard to analysis and assay of diversified food items.
By performing the number of food processing techniques and training the entrepreneurs are able to assess both technologically and qualitatively the merits of most economical procedure and technique which ultimately serves as a stepping stone to accomplish higher objectives in food processing.
1. INTRODUCTION
2. OBJECT OF FOOD PROCESSING AND TRAINING CENTRE
3. FUTURE NEED OF FOOD PROCESSING AND TRAINING CENTRE
4. B.I.S. SPECIFICATION
5. ELIGIBILITY & PATTERN OF ASSISTANCE FOR SETTING UP
FOOD PROCESSING & TESTING CENTRE (F.P.T.C)
6. MARKET SCOPE
7. PRESENT FOOD PROCESSING & TRAINING CENTRE (C.F.T.R.I)
8. SOME MAJOR RESEARCH AREAS IN FOOD PROCESSING
9. CREATION OF INFRASTRUCTURE FACILITIES FOR RUNNING DEGREE
DIPLOMA COURSES AND TRAINING PROGRAMMES FOR FOOD PROCESSING
10.SENSORY ANALYSIS AND CONSUMER EVALUATION IN FOOD PROCESSING
AND TRAINING CENTRE
11.ASPECTS OF FOOD ENGINEERING IN FOOD PROCESSIG AND
TRAINING CENTRE
12.FOOD NUTRITION,FUNCTIONAL FOODS AND NEUTRACTRACEUTICALS
13.OBJECTIVES OF FOOS PROCESSING & TRAINING CENTRE
14.TRAINING PROGRAMMES SPONSORED BY MINISTRY OF FOOD
PROCESSING INDUSTRIES
15.SOME GENERAL LAB TESTING OPERATIONS FOOD PROCESSING AND
TRAINING CENTRE
16.MANUFACTURING PROCESS OF PICKLES & TOMATO SAUCES
17.MANUFACTURING PROCESS OF FRUIT JUICE
18.SUPPLIERS OF PLANT & MACHINERY
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET
