FOOD SUPPLY/CATERING BUSINESS

                Out  Door Catering Business is the mobile Kitchen of  modern vogue   which caters to the taste of the modern man.   It  serves Veg./Non Veg. foods of different varieties including (Veg.  Food, Chinese,  South  Indian and non-vegetarian  foods).

In  this  business,  one must  have  full-furnished  kitchen comprising   cooking  system,  ingredients  for  various   foods, utensils, plates, sauces, spoon, forks, knives, etc.  The cooking system  comprises  LPG-gas stove, gas cylinder and  gas  lighter.  The  counter of the van serves the purpose of serving the  dishes to  the  customers  where  upon they put  (if  they  like)  their eatables for eating.

As people are becoming more modernized and meticulous  about taste and they want ready-made instant food which there out  door catering serve there to fulfill their desire at nominal cost.

   Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.