FROZEN POTATO PATTY
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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Frozen potato patty is an important snacks food having good demand and is being appreciated by masses.
Freezing food preserves it from the time it is prepared to the time it is eaten. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing).
The freezing kinetics is important to preserve the food quality and texture.
Quicker freezing generates smaller ice crystals and maintains cellular structure.
Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature (-196°C).
PROJECT REPORT COVERS:
- Introduction
- Uses and Applications
- Properties
- Market Survey with future aspects
- Present Manufacturers
- B.I.S. Specifications
- Manufacturing Process with Formulae
- Cost Economics with Profitability Analysis
- Capacity
- Land & Building Requirements with Rates
- List & Details of Plant and Machinery with their Costs
- Raw Materials
- Details/List and Costs
- Power & Water Requirements
- Labour/Staff Requirements
- Utilities and Overheads
- Total Capital Investment
- Turnover
- Cost of Production
- Break Even Point
- Profitability
- Land Man Ratio
- Suppliers of Plant & Machineries and Raw Materials.