GINGER & GARLIC PASTE

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

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       A  genus of rhizomatous herbs distributed in the tropics  of the  old  world,  chiefly  in  India,  East  Asia  and  Malaysia.  Fourteen,  species are reported to occur in  India  Z-officinale, which  is  the main source of ginger, is cultivated  on  a  large scale in India.  Bangladesh, Taiwan, Jamaica, Nigeria and Sieria, Leone, from which it is exported to other countries the world and ginger  is cultivated also for internal consumption in Sri  Lanka (Ceylon) and several East Asiatic countries and the crop has been introduced into Queens hand in Australia mainly for pickling.

  Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

Additional information

Plant Capacity

500.00 Kgs/Day

Land and Building

Area 2000 Sq.mtrs. Rs. 53.00 Lacs

Plant & Machinery

Rs. 8.00 Lacs

Working Capital 3 Months

Rs. 48.44 Lacs

Total Capital Investment

Rs. 1.11 Cr

Rate of Return

38%

Break Even Point

41%