GREEN PEAS PROCESSING AND CANNING
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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Most crude oils and fats, whether obtained by pressing, solvent extraction or rendering are given a preliminary cleaning and clarification treatment by setting, screening, filtration or centrifugation to make them more resistant against deterioration during storage. When required for edible purposes they are nearly always given a further refining treatment.
Canning of Seasonal Fruits, Vegitable (like Green Peas) and Meat etc. is a very lucrative business these days. Food holds the first position among the basic requirements of human beings & every body desires the food of their choice. There are times when someone feels like eating Mangoes in December or eating vegitables like Green Peas and other winter vegitables during Rainy season and summer, but fresh products aree not available as these are seasonal crops. Especially during hottest summer period of May. June and Rain season or July when fresh vegitables does
not provide good taste the demand for canned or Dehydrated vegitables are like Green Peas increases to the extreme.
PROJECT REPORT COVERS:
- Introduction
- Uses and Applications
- Properties
- Market Survey with future aspects
- Present Manufacturers
- B.I.S. Specifications
- Manufacturing Process with Formulae
- Cost Economics with Profitability Analysis
- Capacity
- Land & Building Requirements with Rates
- List & Details of Plant and Machinery with their Costs
- Raw Materials
- Details/List and Costs
- Power & Water Requirements
- Labour/Staff Requirements
- Utilities and Overheads
- Total Capital Investment
- Turnover
- Cost of Production
- Break Even Point
- Profitability
- Land Man Ratio
- Suppliers of Plant & Machineries and Raw Materials.