HONEY PROCESSING & PACKING

Honey  is  a  part of bees, which  gather  sugar  containing nectars  form flowers.  An enzyme introduced by the bees  to  the gathered  nectars result in honey, which  contain invert  sugars, in  the form of dextrose & levulose to the extent of approx.  75% of its total weight which makes it very sweet.

Honey  is  used  as a flavouring agent in  honey  cakes  and gateaux.  Its flavour which is distincture, varies with the  type of   vector.    The   different  flavours  is   the   result   of characteristic  aroma  of  flowers form  which  the  nectars  are gathered.   It is the comb-honey that  is stored by the  bees  in the  cells of the wax honey comb.  Honey removed form  the  honey combe  is  by centrifugal force and thus honey  called  extracted honey.

  Project Report Covers:

•     Introduction
•     Uses and Applications
•     Properties
•     Market Survey with future aspects
•     Present Manufacturers
•     B.I.S. Specifications
•     Manufacturing Process with Formulae
•    Cost Economics with Profitability Analysis
•     Capacity
•     Land & Building Requirements with Rates
•     List & Details of Plant and Machinery with their Costs
•     Raw Materials
•     Details/List and Costs
•     Power & Water Requirements
•     Labour/Staff Requirements
•     Utilities and Overheads
•     Total Capital Investment
•     Turnover
•     Cost of Production
•     Break Even Point
•     Profitability
•     Land Man Ratio
•     Suppliers of Plant & Machineries and Raw Materials.