Instant Coffee

        Instant  coffee  also known as soluble coffee is  the  dried water extract of roasted ground coffee.  The product consists  of brown  cloured,  free flowing particles of  uniform  size.   Most commercial  products contain 100% pure “Coffee  soluble  solids”.  Instant coffee was included in the army rations during the  Civil War and has been available in various forms, for a hundred years.

However, it was not until after world war II that instant  coffee became a popular consumer item.  Its product quality is to better method,  of  manufacture  as well as trend  towards  the  use  of convenience  foods.   Sale of soluble coffee  have  levelled  off since  1961 but prior to 1961 there was a five fold  growth  over ten years.  However, coffee has been a widely accepted  societies beverage  for many.  The habit of drinking coffee spread  rapidly across  Europe, especially coffee become known in Vienna.   Later
its  culture  spread  throughly in  several  countries  in  South America Central America.  West Indies, Ceylon and Wester Africa.

Project Reports cover:

•     Introduction
•     Uses and Applications
•     Properties
•     Market Survey with future aspects
•     Present Manufacturers
•     B.I.S. Specifications
•     Manufacturing Process with Formulae
•    Cost Economics with Profitability Analysis
•     Capacity
•     Land & Building Requirements with Rates
•     List & Details of Plant and Machinery with their Costs
•     Raw Materials
•     Details/List and Costs
•     Power & Water Requirements
•     Labour/Staff Requirements
•     Utilities and Overheads
•     Total Capital Investment
•     Turnover
•     Cost of Production
•     Break Even Point
•     Profitability
•     Land Man Ratio
•     Suppliers of Plant & Machineries and Raw Materials.