Lactic Acid
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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Lactic acid (2-Hydroxy propanoic acid, L-hydroxy propionic acid) is a fermentation product of molasses glucose. It occurs wildly in nature. It is the principal acid constituents of sour milk & a normal constituent of blood & muscle tissue of animals.
Lactic acid is a very important industrial Chemical & is consumed, by many industries like food, beverages, plastics, textile leather industry etc.
Project Reports Cover:
- Introduction
- Uses and Applications
- Properties
- Market Survey with future aspects
- Present Manufacturers
- B.I.S. Specifications
- Manufacturing Process with Formulae
- Cost Economics with Profitability Analysis
- Capacity
- Land & Building Requirements with Rates
- List & Details of Plant and Machinery with their Costs
- Raw Materials
- Details/List and Costs
- Power & Water Requirements
- Labour/Staff Requirements
- Utilities and Overheads
- Total Capital Investment
- Turnover
- Cost of Production
- Break Even Point
- Profitability
- Land Man Ratio
- Suppliers of Plant & Machineries and Raw Materials.