The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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All fruits and vegetables require specialized post harvest treatment, appropriate temperature and relative humidity for their storage. Establishment of cold storage provides refrigerated storage and preservation facilities for several fruits, vegetables & flowers. Because of technology advancements and logistic strategies, the cold storage of perishable items has become an important stage in the distribution between manufacturers/ processors and retail locations. The cold storage will ensure the increased availability and improved quality of high value perishable fruits and vegetables for both export and local sale, which would otherwise perish or deteriorate. This project is designed for storing of potatoes and apples/ kinnu etc. but it can be used to store multiple products, stored in different compartments of the unit, where relative temperatures for respective products can be maintained. The major clientele of this business will be the export houses and the local trading and marketing units of potato and apple/ kinnu. The project will further aim at storing fruits & vegetables even during off-seasons. The project will ultimately assist the clientele in maintaining market price equilibrium throughout the year for potatoes.
• INTRODUCTION
• CONTROLLED ATMOSPHERE (CA) STORAGE
• USES
• B.I.S. SPECIFICATIONS
• MARKET SURVEY
• SELECTION OF LOCATION FOR THE COLD STORAGE
• PROPERTIES OF AMMONIA
• ECHNICAL STANDARD FOR CONTROLLED ATMOSPHERE COLD STORES
STORAGE FOR FRUITS AND VEGETABLES
• DETAILS OF MEAT AND FISH COLD STORE UNIT
• REQUIRMENT OF MEAT AND FISH COLD STORAGE
• MINIMUM INSULATION THICKNESS FOR VARIOUS INSULATION MATERIALS
BASED ON RECOMMENDED U VALUES FOR -4 TO +2 ° COLD STORAGE
• TYPICAL LAYOUTS OF CA COLD STORE FACILITIES
• SUBSIDY IN INDIA FOR SETTING UP COLD CHAIN
• INTERNATIONAL STANDARD
• CODES AND STANDARDS
• INTERNATIONAL STANDARD (ISO)
• QUICK COOLING METHODS
• TECHNICAL NOTE
• SELECTION OF THE REFRIGERATION PLANT CAPACITY & MACHINERY
• PLANT AND MACHINERY SUPPLIERS OF COLD STORAGE UNIT
• COMPLETE PLANT SUPPLIERS ON TURNKEY BASIS OF COLD STORAGES
(CONTROLLED ATMOSPHERE)
• SUPPLIERS OF PLANT & MACHINERIES
• SUPPLIERS OF PLANT AND MACHINERY FOR COLD STORAGE PLANTS
• LIST OF COLD STORAGES
• SUPPLIERS OF RAW MATERIALS
• LIST OF CONSULTANTS WHO CAN INSTALL COLD STORAGE
• LIST OF MACHINERY AND EQUIPMENTS
• SWOT ANALYSIS
APPENDIX –A
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
| Plant Capacity | 2000 MT |
|---|---|
| Land & Building | (5000 Sq.Mtr) Rs. 4.39 Cr |
| Plant and Machineries | Rs. 1.96 Cr |
| Working Capital for 1 Month | Rs. 10.77 Lacs |
| Total Capital Investment | Rs. 6.62 Cr |
| Rate of Return | 18% |
| Break Even Point | 59% |
