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MANGO PROCESSING & CANNING (MANGO PULP)
[CODE NO.0600]
India is the home of mangoes. A large number of varieties are found in almost all parts of the country. According to statistics collected by the Fruit Development Adviser, Government of India, out of the total fruit acreage of 12,79,000 ha mangoes alone covered 8,19,000 ha in 1948-49 i.e. nearly 70 per cent of total area under fruits. Uttar Pradesh, Tamil Nadu, Karnataka, Bihar and West Bengal lead in mango growing.
Among the numerous varieties, `Safaida’ and `Duschri’ of U.P. `Alphonso’ of Ratnagiri, `Badami’ of Mysore, `Benishan’ of East Coast, and `Raspuri’ `Neelam’ and `Mulgoa’ of Tamil nadu and Karnataka are the most important varieties for canning. The ‘Bangalora’ or `Totapari’ mango which is an assured and heavy annual beater, and also yields an excellent pulp or juice, is sometimes canned to give a fairly good canned product. Juicy and fibrous varieties are not quite suitable for canning. They are mostly used for making juice, squash, nectar, chutney and pickles.
Project Report Covers:
| Plant Capacity | 13333.00 Cans/Day |
|---|---|
| Land and Building | Area 5000 Sq.Mtrs. Rs. 1.56 Cr |
| Plant & Machinery | Rs. 24.73 Lacs |
| Working Capital 3 Months | Rs. 2.38 Cr |
| Total Capital Investment | Rs. 4.86 Cr |
| Rate of Return | 50% |
| Break Even Point | 35% |
