MILK POWDER & GHEE

                  Milk  Powder  is  the  milk  that  has  been  dried  or desiccated.   This  is usually done by heating  the  milk.    The final  product  contains  less than three  percent  water.   Milk powder can be prepared from whole milk.  Milk from which fat  has been partially removed, or from skim milk.

There  are  a number of advantages in  converting  milk into  milk powder.  Milk contains Eighty-seven percent water  and because  of this it gets spoilt quickly.  It also  needs  special and  bulky  containers for transport.  On the other  hand,  milk-powder takes up only one-eight of the space of the original milk.  Besides,  milk in powder form can keep for a long period as  much as six to eight months under tropical conditions.

PROJECT REPORT COVERS:

•     Introduction
•     Uses and Applications
•     Properties
•     Market Survey with future aspects
•     Present Manufacturers
•     B.I.S. Specifications
•     Manufacturing Process with Formulae
•    Cost Economics with Profitability Analysis
•     Capacity
•     Land & Building Requirements with Rates
•     List & Details of Plant and Machinery with their Costs
•     Raw Materials
•     Details/List and Costs
•     Power & Water Requirements
•     Labour/Staff Requirements
•     Utilities and Overheads
•     Total Capital Investment
•     Turnover
•     Cost of Production
•     Break Even Point
•     Profitability
•     Land Man Ratio
•     Suppliers of Plant & Machineries and Raw Materials.