NAMKEEN AND CHIPS MANUFACTURE
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NAMKEEN
Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced.
Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products. But now a days it is well known not in India but world wide. These are mainly consumed during breakfast period & are very much during social & cultural periods. These are used as tasty & flavored food as well as in medicinal way, however, a little it may be, 9according to ayurveda) because of their carminative stimulative digestive properties. India produces almost all these types of salty processed food products of grains all these types of salty
processed food products of grains like Grams, Pulses etc.
Description
INTRODUCTION
PROPERTIES & USES
B.I.S. SPECIFICATIONS
MARKET POSITION OF NAMKEEN
PRESENT MANUFACTURERS OF NAMKEENS
KURKURE TYPE SNACK FOOD
PRESENT MANUFACTURERS OF RASGULLA (IN TIN CANS)
MANUFACTURING PROCESS OF NAMKEEN
(BHUJIA, CHANACHUR & DALMOTH)
FLAVOUR & ESSENCES
MANUFACTURING PROCESS OF KURKURE TYPE SNACK FOOD
PROCESS FLOW CHART
POTATO CHIPS MANUFACTURING PROCESS
MANUFACTURING TECHNOLOGY, BIS,FLOW CHART
AND PACKAGING OF RASOGOLLA
FLOW CHART FOR MANUFACTURE OF RASOGOLLA
MANUFACTURING PROCESS
CLEANING AND STERILISING
PLANT LAYOUT
MANUFACTURERS & SUPPLIERS OF PLANT & MACHINERY
COMPLETE FOOD PACKAGING MACHINERY
PLANT AND MACHINERY SUPPLIER TO PRODUCE RASAGULLAS
SUPPLIERS OF RAW MATERIALS
APPENDIX – A:
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET
