PAN MASALA, GUTKHA AND ZARDA

        Pan masala  tobacco is  the refined  tobacco  with catechu, chuna,  flavouring  agents  and  perfumery compounds  etc.  It refreshens the mouth and gives the feeling of cold in throat when taken in small amount.  Panmasala tobacco is chewed either with pan or  directly without any other  thing. Zarda of various grades, specified by different numbers,  constitutes  different proportions of zarda in tobacco. The higher the grade number of zarda panmasala, the higher it will contain zarda content. Zarda if  taken in high dose is injurious to  health and gives the feeling of laziness and unconsciousness.  Kimam is the sweetened masala, usually taken by peoples who are not in regular routine of  chewing  tobacco. It is generally a mouth freshner and believed to increase appetite by improving digestion system.

   Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.