PAN MASALA AND ZARDA

                    Pan Masala are widely used to remove bad odour of mouth  and for scenting the breath in order to impart it a pleasant feeling. Pan  masalas   are  available in the  market  in  many  different   types,  forms,  brand, standards. Now a days  Pan  Parag,  Prince Gutka,  Rajani Gandha, Pan mayur , Darbar type , Tambul,  Maruti, Pan Bahar, types , pan masalas are commonly used.

These are  the best Pan Masalas and are made of Kutch , Lime betal-nuts and other  sophisticated item and perfumes.

The other types of Pan Masalas are available in the form  of fine  powder,  pills,  or  tablets or  paste  but   the  various constituents remain nearly the same. Pan masala is also Known as Tembul   Bilas  and  similar  names  are  devoted  a  class   of. Preparations  which are used as concomitants with betal   leaves, the  universal masticatory of the Indian people. A wide range  of spices enters into its composition and if  is put  into tin  pots in  the form of powder or paste. But  now packing of pouches  are very  much  common and used all over the places. It  is  used  to
distinguish   the bad odour of mouth and for scenting the  breath importing   a  pleasant  feelings. It is taken at the  end  of  a tooth-pick  and is akin to composition sold in the markets  under the various names of sen sen, tintan and similar preparations  or in the form of Pan Masala are used with or without pan at various occasions such as to serve to the guests, friends, relatives,  at home  or  at the time of wedding , parties functions  and  if  is becoming  a  part  of  parcel  of  the  daily  routine  of   some individual.  The  sale and marketing of Pan Masala is  increasing day  by day. It is very clear from the fact that wherever you  go in  the  market, in the town , in a village you  will  find  some
panwari shops around every where  in every mohalla and  in  every street. As the sale of pan and Pan Masala is increasing there  is enough  scope  for starting the manufacture of Pan  Masala  on  a small scale. It is  being  manufactured being various trade names like   Pan  Bahar,  Pan  Parag, Pan  Mayur,  Darbari  Pan  Masala Manorangan Types pan Masala, Tambul type Pan Masala , Rajnigandha Pan masala Santoor Panmasala, Pan Samrat etc. etc.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.