PINE APPLE JUICE MANUFACTURING & CANNING

          The pineapple is botanically known as Ananas Comusus. It  is one of the most important fruits of the eastern region especially in  Assam,  Tripura,  Darjeeling,  Nagaland  etc.  The  fruit  is delicious when fully ripe, and is very rich in Vitamin A, B and C and mineral salts. It is not only used as a fresh fruit, but also preserved as canned pineapple rings or slices, jam, squash,  etc. Pineapple  products are in great demand and are sent to the  soil and climate:-

The  pineaple is rather exacting in its requirement of  soil and climate. The sweetness of the fruit depends on these factors. The  soils most suitable for pineapple are the well-drained  loam or  sandy  loam  soils of the plains and laterite  soils  of  the hills, which are rich in organic matter. It needs an acid soil of pH  4.5 to 5. It grows both in tropical and subtropical  climates up  to  an  altitude of about 3,000 feet,  with  the  temperature ranging  from  60o to 90oF. An altiutde up to 800 feet  might  be considered  safe  for  its cultivation. It  requires  a  rainfall varying  from 30 to 200 inches annually, particularly  where  the crop is dependent on natural precipitation.

Project Report Covers:

•     Introduction
•     Uses and Applications
•     Properties
•     Market Survey with future aspects
•     Present Manufacturers
•     B.I.S. Specifications
•     Manufacturing Process with Formulae
•    Cost Economics with Profitability Analysis
•     Capacity
•     Land & Building Requirements with Rates
•     List & Details of Plant and Machinery with their Costs
•     Raw Materials
•     Details/List and Costs
•     Power & Water Requirements
•     Labour/Staff Requirements
•     Utilities and Overheads
•     Total Capital Investment
•     Turnover
•     Cost of Production
•     Break Even Point
•     Profitability
•     Land Man Ratio
•     Suppliers of Plant & Machineries and Raw Materials.