PORK PROCESSING

Pigs  are  valuable source of rich animal protein at  a  low  cost,  particularly  in thickly populated countries  like  India.  They  excel all other farm animals in respect of edible flesh  of high nutritive value for the small investment made on them.   Pig industry contributes substantially to the nations economy in many Western country and to great extent in India where pork and  pork products from 5 per cent of the total meat production.  Pig  meat is  however  not  so  popular  as  goat  meat  with  the   people considering the conditions under which pigs are maintained.   Pig keeping,  by tradition , has been a subsidiary occupation of  the economically  depressed classes of people in India,but  with  the recent  introduction o f pure-bred stock and improved methods  of breeding, feeding and meat handling, this industry is expected to play a significantrole in the economy of the country.  Rearing  a pigs  involves a national investment and can lb. practiced  as  a cottage industry.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.