The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.
Cheese is the product made from the curde obtained from
whole or skimmed milk, with or without added cream, by
coagulating the casein and further treatment, of the separated
curde by ripening ferments, special molds or seasoning. Cheese
has not been the popular item of food in India mainly because
animal rennet is used in the its preparation. Preparation such
as surti paneer, bandal and Ducca Cheese, which are popular in
certain parts are allied to cheese.
Nature of Cheese
Cheese consists of a concentration of the constituents of
milk, principally fat, casein and insoluble, salts, lactose, and
alumin are found to retain these constituents in a concentrated
form, milk is congulated either by means of lactice acid produced
by bacteria or by the addition of rennet. A portion of water is
removed by cooking stirring or draining the cured or by
mechanical application of pressure. The cheese may or may not be
ripened, but it ripened the nature of the process depends upon
the particular variety of cheese.
Project Reports Cover:
| Plant Capacity | 490.00 Kgs/Day |
|---|---|
| Land & Building | Area 2 Acres Rs. 62.70 Lacs |
| Plant and Machinery | Rs. 42.27 Lacs |
| Working Capital for 2 Months | Rs. 66.22 Lacs |
| Total Capital Investment | Rs. 1.88 Cr |
| Rate of Return | 57% |
| Break Even Point | 43% |
