PROTEIN FROM SOYABEAN

Oilseeds constitute some of the most concentrated froms of food in nature and contain fairly large quantities of protein besides the oil. Among the different constituents of the seed, only the oil has so far been considered of value for human consumption and the oil cake residues left behind after extraction have been used mainly as live-stock feed and manure.

Scientific research conducted during the past few decades in this  country  and elsewhere has shown that the oilsead  meal, if properly prepared and processed, can serve as a valueable protein supplement to human dietaries and that the proteins isolated from oilseed  meals  are likely to find extensive use  in  specialised food preparations suitable for feeding infants and children.

Isolated vegetable proteins have certain advantages over  the parent raw materials in that the are free from: (1) insoluble and indigestable carbohydrates which may swell and interefere in  the digestion and utilation of protein particularly in children , (2) odoriferous   and  bitter  principles  present  in  the   natural materials  which  may affect their polatability and  (3)  trypsin inhibitors,  phytates  etc.,  which  may  affect  adversly  thier nutritive value.

  Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.