SOUTH INDIAN SNACKS AND SPICES (Murukku & Thattai, Dry Fruits Mixture, Roasted Cum Salted Groundnut with Shell, Kara Sev, Wheat/Badam Halwa, Laddu, Sambhar Mix etc)

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

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NAMKEEN

South Indian Namkeen and Other Namkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names enhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced.

INTRODUCTION
USES AND APPLICATION OF INSTANT FOOD MIX
PROPERTIES & USES
PROPERTIES & CHARACTERISTICS OF INSTANT FOOD MIX
B.I.S. SPECIFICATIONS
MARKET POSITION OF NAMKEEN
ITC’S ENTRY INTO PACKAGED NAMKEENS MAY TRIGGER ANOTHER
FOOD WAR
MARKETING STRATEGIES OF HALDIRAMS
PRESENT MANUFACTURERS/SUPPLIERS /EXPORTERS OF NAMKEENS    34
MANUFACTURING PROCESS OF NAMKEEN(BHUJIA,
CHANACHUR & DALMOTH)
FORMULATIONS AND MANUFACTURING PROCESS
OF SOUTH INDIAN SNACKS
FORMULATION OF THATTAI
MANUFACTURE OF ROASTED CUM SALTED GROUND NUT
MANUFACTURING PROCESS OF BIKANERI BHUJIA
PROCESS FLOW DIAGRAM
MANUFACTURING PROCESS OF GANTHIA
PROCESS FLOW DIAGRAM
FORMULATION AND PROCESS OF ALOO BHUJIA
FORMULATION AND PROCESS OF MOONG DAL NAMKEEN
FORMULATION OF NAMKEEN CHIVDA
DAL MOTH
CHANACHUR
BHUJIA
FORMULATION OF CHIWDA NAMKEEN
FORMULATION OF CHICKPEA (BESAN) SEV
FORMULATIONS OF NAMKEENS CHANACHUR
BIKANERI BHUJIA
GANTHIA
TIKHA GANTHIA
FORMULATION AND PROCESS OF SWEETS
FORMULATION OF ALMONDS HALWA
FORMULATION OF BOONDI LADDU
PROCESS FLOW DIAGRAM FOR NAMKEEN (SEV, BHUJIA, GATHIYA)
PROCESS FLOW DIAGRAM OF FRIED NUTS & PULSES
FORMULATION AND PROCESS OF INSTANT FOOD
INSTANT MASALA IDLI MIX POWDER
MANUFACTURE OF ROLLER DRUM DRYED MILK POWDER (S.M.P.)
ROLLER DRUM DRYING OF SKIMMED MILK POWDER
MANUFACURING PROCESS
PROCESS FLOW SHEET FOR ROLLER DRUM DRIED S.M.P.
FORMULATION OF GARAM MASALA
QUALITY PARAMETERS OF DEEP FRIED SNACKS
SUPPLIERS OF PLANT AND MACHINERIES
PACKAGING MACHINERY FOR NAMKEEN PRODUCTS
SUPPLIERS OF RAW MATERIALS
SUPPIERS OF FLAVOURS AND OTHER RAW MATERIALS

APPENDIX –A

01.    PLANT ECONOMICS
02.    LAND & BUILDING
03.    PLANT AND MACHINERY
04.    OTHER FIXED ASSESTS
05.    FIXED CAPITAL
06.    RAW MATERIAL
07.    SALARY AND WAGES
08.    UTILITIES AND OVERHEADS
09.    TOTAL WORKING CAPITAL
10.    TOTAL CAPITAL INVESTMENT
11.    COST OF PRODUCTION
12.    TURN OVER/ANNUM
13.    BREAK EVEN POINT
14.    RESOURCES FOR FINANCE
15.    INSTALMENT  PAYABLE IN 5 YEARS
16.    DEPRECIATION CHART FOR 5 YEARS
17.    PROFIT ANALYSIS FOR 5 YEARS
18.    PROJECTED BALANCE SHEET FOR (5 YEARS)

Category: Tag:

Additional information

Plant Capacity

2.50 MT/day

Land and Building

Area 5000 Sq.Mtr Rs.30.00 Lacs

Plant & Machinery

Rs.1.20 Cr

Working Capital for 1 Month

Rs.87.70 Lacs

Total Capital Investment

Rs.2.49 Cr

Rate of Return

98%

Break Even Point

29%