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SOYA PRODUCTS (MILK, PANEER, TOFU, BUTTER, CHEESE CURD/YOGURT, ICE CREAM) WITH PACKAGING UNIT
[CODE NO. 1597]
The processing of soybean involves the following steps: Cleaning and decuticling: Soybean is cleaned of all impurities. The cleaned seed is passed through a huller to remove the hulls. The dehulled seed is split. Steaming and drying: The dehulled seed is soaked in water for 1 hr and water is drained off. The wet material is heated in steam at 6.34 kg pressure for 30 minutes to inactivate trypsin and growth inhibitors. haemagglutinins, etc. The steamed seed is dried under the sun or in or in a tunnel drier.
PROJECT REPORT COVERS:
| Plant Capacity | SOYA PRODUCTS |
|---|---|
| Land and Building | Area 3000 sq.mtrs. Rs. 4.00 Cr |
| Plant & Machinery | Rs. 75.89 Lacs |
| Working Capital 3 Months | Rs. Rs 71.00 Lacs |
| Total Capital Investment | Rs.5.58 Cr |
| Rate of Return | 34% |
| Break Even Point | 42% |
