SOYA PRODUCTS (SOYA MILK, FLAVORED MILK, CURD & TOFU)

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It is well known that protein yield per hectare by growing soybeans is the highest among all sources of protein – plant or animal . The protein content of soybean is about 40%. No other natural source has as much protein. Nutritionally, soy protein is the most balanced plant protein for human consumption. These facts were recognized in the orient over two thousand years ago.

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Description

INTRODUCTION
FUTURE OF SOY PRODUCTS IN INDIA
SOYA ARE USED AS FOLLOWING
SOYA DRINKS
DAIRY ALTERNATIVE
SOYMILK
TOFU
OKARA
SOYMILK POWDER
DISADVANTAGES OF SOY MILK POWDER
NUTRITIONALVALUE
PLANT LOCATION
PLANT LOCATION: BHOPAL, MADHYA PRADESH
AGRO-CLIMATIC/ECOLOGICAL ZONE:
TRANSPORT AND COMMUNICATION:-
RAJA BHOJ AIRPORT
ISBT BUS STOP BHOPAL
BHOPAL JUNCTION, BHOPAL
HABIBGANJ RAILWAY STATION BHOPAL
RESEARCH METHODOLOGY
SOWING POSITION OF SOYBEAN IN INDIA AS ON 14.09.2017
CROP CALENDER &MAJOR CONSTITUENTS OF SOYBEAN
GLOBAL SOYBEAN CROP CALENDAR:-
INDIAN SOYBEAN CROP CALENDAR
MAJOR CONSTITUENTS OF SOYABEAN:-
PRODUCTION OF SOYA BEAN IN INDIA
SOYBEAN GROWING AREAS IN INDIA
MAJOR TRADING CENTERS OF SOYA BEAN
MAJOR PLAYERS OF SOYA BEAN IN INDORE
SOYA MILK VS COW’S MILK
UNIQUE FEATURE OF SOYA MILK
ECOLOGICAL
MARKET SURVEY
INTRODUCTION OF DAIRY SECTOR IN INDIA
BASIC IDEA
REASON OF BUYING OF SOYA PRODUCT
SOYBEAN: DOMESTIC SCENARIO:-
SOYBEAN PRICE SCENARIO:-
PROCESS FLOW
BELOW IS THE FLOW FOR 1 KG OF BEANS OUTPUT:-
QUALITY CONTROL
QUALITY CONTROL AND STANDARDS
POLLUTION CONTROL:
IMPLEMENTATION SCHEDULE
PLANT LAYOUT FOR SOYA MILK & ITS PRODUCT
SOY BASE PRODUCTION
INDUSTRIAL PRODUCTION OF SOY MILK BASE
BELOW THE STEPS IN SOY BASE PRODUCTION ARE DESCRIBED:
PRODUCTION OF SOY MILK
SOYA MILK PRODUCTION PROCESS
RAW MATERIALS
THE MANUFACTURING PROCESS
PROCURING THE RAW MATERIALS
DE-HULLING
ROUGH GRINDING
FINER GRINDING
EXTRACTING
BLENDING
ASEPTIC STERILIZING
HOMOGENIZING
COOLING
STORING
PACKAGING
BYPRODUCTS/WASTE
METHOD OF MANUFACTURING SOYA TOFU
SOAKING, GRINDING AND COOKING THE SOYBEANS:-
SEPARATING THE SOY MILK
COAGULATING THE SOY MILK
PRESSING THE TOFU
PASTEURIZING THE TOFU
METHOD OF MANUFACTURING
SOYBEAN CURD
QUALITY CONTROL
MACHINERY DETAILS
COMPANY:- PUSHPANJALI AGRO TECH.
GST EXTRA AS APPLICABLE
TERMS & CONDITIONS:
PRODUCTION CAPACITY
AS PER MACHINERY PER DAY (8HR PRODUCTION CAPACITY):-
RAW MATERIAL SUPPLIER
MACHINERY MANUFACTURER
RAW MATERIAL PHOTOGRAPH
PRODUCT PHOTOGRAPH
SOYA MILK
SOYA CURD
TOFU
MACHINERY PHOTOGRAPH

APPENDIX – A:

01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)

Additional information

Plant Capacity

50,000 Ltr/Day

Land and Building

(300 sq.mt.)

Plant & Machinery

US$ 7143

Rate of Return

Nil

Break Even Point

14%