SUGARCANE JUICE BOTTLING PLANT IN PET BOTTLES
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.
Have Query? Click Here to Chat
Industry Expert is Online, Chat with him for more detail.
Sugarcane juice in PET Bottles must be a demandable product as there are few units which are producing mango juice, guava juice, mixed juice and orange juice in PET Bottles but not sugar cane. PET Bottles sugar cane juice will fetch the good market as this is a new concept for our country. Preservation is done when Juice or food is kept for longer period without any deteriorated or spoils the juice by the direct contact with atmosphere. Juices are spoiled by decomposition due to aqueous content in the Juice itself and oxygen and other gases plus moisture in the atmosphere. This content provides healthy condition for micro organisms to growth which spoils the food. The oxygen present in atmosphere or air also helps the microorganisms to grow.
Other important possibility of getting the juice spoils is due to the chemical changes brought by atmospheric conditions i.e. Micro organism are produced. The generate gas which spoils the goods oxygen gas itself causes oxidation and hence on set of oxidative rancidity. Also preservation is done to preserve the test and vitamin for a longer period.
There fore sugar cane juice is preserved under canning process for a commercial scale, view of securing good market, when the season of fruit off or where such type of sugar cane brought by other places due to out of production there.
Preservation or canning of fruits on a commercial scale was introduced in the United States of America in 1817 by William Underwood Company of Boston, Mass, who had learnt the technique in London. The civil war in America, and later the Boes war and the Great European war of 1914, with their enormous requirements of preserved foods gave a great impetus to the canning industry. The Second World War provided a further fillip, and the canning industry witnessed unprecedented developments in both technique and scope. At present the variety and range of canned juice are enormous over.
Because freshly extracted juices are very attractive and have good taste and aroma but they deteriorate rapidly if kept for sometime.
PRODUCT INTRODUCTION
PROPERTIES OF SUGARCANE JUICE
COMPOSITION OF SUGAR CANE JUICE
USES & APPLICATION
B.I.S. SPECIFICATION
MARKET POSITION AND SCOPE OF SUGARCANE JUICE
CFTRI TO FILE PATENT FOR BOTTLED SUGARCANE JUICE
SUGARCANE JUICE GETS INTO PET BOTTLES
SUGARCANE JUICE AND JAGGERY AS HEALTH DRINK AND SWEETENER
PRESENT MANUFACTURER/SUPPLIERS
OF SUGARCANE JUICES
STUDIES ON PRESERVATION OF SUGARCANE JUICE
VISION
GOALS AND OBJECTIVE
EXECUTIVE SUMMARY
SITUATION ANALYSIS
MANUFACTURING PROCESS
OF SUGARCANE JUICE PRESERVATION
PROCESS FLOW SHEET FOR SUGARCANE JUICE
IN PET BOTTLES
PRESERVATION OF JUICE
INDIAN STANDARD SPECIFICATION
SUPPLIERS OF SUGARCANE JUICE PRESERVATION MACHINES
TURNKEY CONSULTANT FOR SETTINGUP
PROCESSING PLANT FOR SUGARCANE JUICE IN PET BOTTLES OF 250ML
SUPPLIERS OF PACKED SUGARCANE JUICE/PET BOTTLE MACHINERY
SUPPLIERS OF RAW MATERIALS
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET