TOMATO PUREE IN TETRAPACK
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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Tomato Puree is the name implies to tomato Pulp which is
concentrated by the evaporators either open pan or vacuum
evaporators.
It is prepared by concentrating tomato juice or pulp without
seeds and skin. It is used for preparation of various products
such as Sauces, Ketchup, Chutney, Soup, Tomato Juice.
Tomatoes are taken, which are well-ripened. So the fresh ripen tomatoes are very refreshing and appetising. they are good source of vitamine. The main tomato producing states are A.P., Bihar, M.P. Punjab, Tamil nadu, West Bengal and Maharashtra. Two varieties of tomatoes are available in India then are the large round ones which are quite sour and the tongish type which are sweetish and less sour. Most of the tomato products are prepared from tomato pulps, which is unflavoured, finely devided flesh and juice separated from skins and seeds. It is usually concentrated to a greater or less degree before used in other products.
PROJECT REPORT COVERS:
- Introduction
- Uses and Applications
- Properties
- Market Survey with future aspects
- Present Manufacturers
- B.I.S. Specifications
- Manufacturing Process with Formulae
- Cost Economics with Profitability Analysis
- Capacity
- Land & Building Requirements with Rates
- List & Details of Plant and Machinery with their Costs
- Raw Materials
- Details/List and Costs
- Power & Water Requirements
- Labour/Staff Requirements
- Utilities and Overheads
- Total Capital Investment
- Turnover
- Cost of Production
- Break Even Point
- Profitability
- Land Man Ratio
- Suppliers of Plant & Machineries and Raw Materials.