Toxin free Pan Masala, Tobacco Less Gutkha and Zarda

Now and in the upcoming time toxin free Panmasala, tobacco less gutkhaless tobacco Zarda  demand is growing  day by days are  very common food products.  Generally they are taken by  the peoplesof all age group after their meals.

Panmasala  tobacco  is  the refined  tobacco  with  catechu, chuna,  flavouring  agents  and  perfumery  compounds  etc.    It refreshens the mouth and gives the feeling of cold in throat when taken  in small amount.  Panmasala tobacco is chewed either  with pan  or  directly  without any other  thing.   Zarda  of  various grades,  specified  by different numbers,  constitutes  different proportions of zarda in tobacco.  The higher the grade number  of zarda panmasala, the higher it will contain zarda content.  Zarda if  taken  in  high dose is injurious to  health  and  gives  the feeling of laziness and unconsciousness.  Kimam is the  sweetened masala,  usually taken by peoples who are not in regular  routine of  chewing  tobacco.   It  is generally  a  mouth  freshner  and believed to increase appetite by improving digestion system.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.