Turmeric Oil Extraction from Dry Turmeric
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Spice oleoresins are the most concentrated viscous liquid form of the spice and reproduce the character of the respective spice and spice oil fully. They are obtained by the solvent extraction of the powdered dried spices with subsequent removal of solvent. The oleoresins are used mainly as a flavouring agent in the food processing industry. They are more economical to use, are easier to control for quality and are cleaner than the equivalent ground spices. Their distinct advantage over the equivalent essential oils is that they are more stable when heated.
Project Reports Cover:
Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.