YEAST DRY POWDER FROM MAIZE

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

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    PRODUCTION DESCRIPTION:-

There are two types of yeast as compressed yeast. It is convenient to use dry yeast powder for bakeries because its handling is simple and its preservation easy. Dry yeast which can be contained in the form of pillets or flakes in packets or tins. Can be kept for some time in cool, dry conditions.

It is important to remember that :

a.   Approximately half as much dried yeast as fresh is required in any recipe.

b.   Reconstitution is necessary before using dried yeast.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

Additional information

Plant Capacity

1.00 TON/day

Land and Building

Area 2000 Sq.Mtrs. Rs. 1.28 Cr

Plant & Machinery

Rs. 27.90 Lacs

Working Capital for 2 Months

Rs. 26.04 Lacs

Total Capital Investment

Rs. 1.87 Cr

Rate of Return

Rs. 23%

Break Even Point

63%