Agri And Food Processing
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Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products
USD181.00USD49.00 Add to cart -
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Technology of Spices (Masala) and Condiments (Cultivation, Uses, Extraction, Composition and Processing)
USD200.00USD55.00 Add to cart -
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Complete Technology Book of Onion Cultivation, Processing, Flakes, Powder, Dehydration and Packaging Technology with Onion Waste
USD175.00USD49.00 Add to cart -
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Meat Processing & Meat Products Handbook
USD205.00USD49.00 Add to cart -
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Technology of Chicken Meat and Poultry Products
USD375.00USD59.00 Add to cart -
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Technology of Food Processing Industries (Hand Book)
USD915.00USD49.00 Add to cart -
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ALOEVERA CULTIVATION, PROCESSINGS, FORMULATIONS AND MANUFACTURING TECHNOLOGY
USD275.00USD59.00 Add to cart


