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× Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties) Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties) USD48.00
USD48.00
× HAND BOOK OF DAIRY FARMING TO PRODUCE MILK WITH PACKAGING HAND BOOK OF DAIRY FARMING TO PRODUCE MILK WITH PACKAGING USD74.00
USD74.00
× TECHNOLOGY OF REINFORCED PLASTICS TECHNOLOGY OF REINFORCED PLASTICS USD44.00
USD44.00
× The Complete Technology Hand Book Of Tobacco, Zarda, Kimam, Gutka, Pan Masala, Mouth Freshner, Supari, Khaini, Nicotine, Cigarette, Cigar, Beedi, Saunf, Katha/Snuff, Hookah, And Pan Chatni With Manufacturing Processes And Formulations The Complete Technology Hand Book Of Tobacco, Zarda, Kimam, Gutka, Pan Masala, Mouth Freshner, Supari, Khaini, Nicotine, Cigarette, Cigar, Beedi, Saunf, Katha/Snuff, Hookah, And Pan Chatni With Manufacturing Processes And Formulations USD46.00
USD46.00
× Technology of Sweets (Mithai), Namkeen and Snacks Food with Formulae Technology of Sweets (Mithai), Namkeen and Snacks Food with Formulae USD65.00
USD65.00
× HAND BOOK OF ICE CREAM TECHNOLOGY AND FORMULAE HAND BOOK OF ICE CREAM TECHNOLOGY AND FORMULAE USD49.00
USD49.00

Cart totals

Subtotal USD326.00
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Total USD326.00