Namkeen Industry – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org We Create Industrialist Fri, 31 May 2019 04:54:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Namkeen Industry – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org 32 32 NAMKEEN INDUSTRY (CAP: 8 TON/DAY) https://projectreports.eiriindia.org/product/namkeen-industry-cap-8-tonday/ Fri, 16 Feb 2018 07:06:45 +0000 http://projectreports.eiriindia.org/?post_type=product&p=11251 Indian Economy and Food Industry
India is one of the few countries that continues to see brisk growth in spite of the ongoing economic slow-down at a global level. A 7.6% growth in Fiscal 2017 has been forecast by the RBI. It is expected that with the revival of  industrial activity,  introduction  of  policies favourable to  industries,  “Make in  India” promotions,  and  low  energy costs the actual growth may be higher than predicted. The large population and the increasing number of youth in the country are fuelling the demand for various products, which is infusing liquidity in the market.

With a large population, the food market in India is seeing large investments. The current Indian foods market is estimated at ?2,700 billion and is expected to n grow at a CAGR of 11%. The food industry has received FDI of about USD 6.7 billion in the last 15 years with a further potential to receive over USD 33 billion in the next ten years. Additionally, the food processing industry in India contributes about 14% to the GDP, while accounting for 6% of all industrial investments. The per capita food consumption in India is three to four times lesser than that of developed economies. The low per capita consumption and the shortage of food in certain pockets offer tremendous opportunities for food  companies.

This has been recognized by many companies, including the global ones, which are increasingly investing in India.

India is the second most populous country in the world and the population is expected to grow at the rate of 1.1% over the next five years. The share of young people in the total population was 64% in 2015, which is of key importance as they will be driving the demand for various products, including foods in general, and packed foods.

This share is expected to  continue and  highlights  a large potential for  growth  in  India.  Unlike its predecessors, the current generation spends money more easily, especially on food, apparel, and traveling, as a result of more disposable income.  With higher employment opportunities  in cities, young  people prefer  to  migrate to urban areas; and with limited time and resources to cook, the young working population depends on  processed foods. This is clearly reflected by the increasing sales of processed food products in Tier-1 and Tier-2

cities. Processed foods offer convenience, are quick to consume and offer variety while being wholesome at the same time.  It is  estimated  that by  2020,  35%  of  India’s  population  will be living  in  urban  areas  against the current 32%.

INTRODUCTION
INDIAN ECONOMY AND FOOD INDUSTRY
NAMKEEN
OVERVIEW OF THE GLOBAL BAKED SAVORY SNACKS MARKET
INDIAN PACKAGED SNACK AND SAVOURIES MARKET
DEMAND FORECAST
ANALYSIS OF NAMKEEN MARKET IN INDIA
DEMAND FORECAST
LEADING VENDORS IN THE MARKET ARE -
AMERICAN POP CORN
CALBEE FOODS
CONAGRA FOODS
DIAMONDS FOODS
KELLOGG
PEPSICO
PROPERTIES & USES
B.I.S. SPECIFICATIONS
ANALYSIS OF THE SNACK FOOD MARKET IN INDIA
PEST ANALYSIS OF A SNACK FOOD MANUFACTURER
POLITICAL FACTORS
ECONOMIC FACTORS
SOCIAL FACTORS
TECHNOLOGICAL FACTORS
LEGAL FACTORS
ENVIRONMENTAL FACTORS
MARKET POSITION OF NAMKEEN
PLAYERS
PRODUCTS
HALDIRAMS
BIKANO
LEHAR
INDIAN SNACK FOOD MARKET GROWING AT 25% CAGR
TASTE OF INDIA DESI COMPANIES FEAST ON SNACK MARKET
BHUJIYA AND NAMKEEN INDUSTRY
SWOT ANALYSIS
EXPORT POTENTIAL
HALDIRAM FOODS
MANUFACTURERS OF NAMKEENS
BIG GIANTS IN NAMKEEN INDUSTRY
PEPSICO INDIA TO STREAMLINE SNACKS BRANDS
MANUFACTURING PROCESS OF NAMKEENS (BHUJIA, CHANACHUR
& DALMOTH)
DALMOTH
CHANACHUR
MANUFACTURING PROCESS OF BIKANERI BHUJIA
PROCESS FLOW DIAGRAM
MANUFACTURING PROCESS OF GANTHIA
PROCESS FLOW DIAGRAM
BHUJIA
DAL MOTH
FORMULATION AND PROCESS OF ALOO BHUJIA
FORMULATION AND PROCESS OF MOONG DAL NAMKEEN
FORMULATION OF NAMKEEN CHIVDA
DAL MOTH
CHANACHUR
BHUJIA
FORMULATION OF CHIWDA NAMKEEN
FORMULATION OF CHICKPEA (BESAN) SEV
FORMULATIONS OF NAMKEENS
FORMULATION OF NAVRATAN MIXTURE
FORMULATION-1
FORMULATION-2
FORMULATION OF CORN FLAKES MIXTURE
FORMULATION OF THICK POHA CHIVDA (NAMKEEN)
CHANACHUR
BIKANERI BHUJIA
GANTHIA
TIKHA GANTHIA
FLAVOUR & ESSENCES
LEMON FLAVOUR ESSENCE
ORANGE FLAVOUR OIL
UNIVERSAL FLAVOUR ESSENCE
WHEAT FLOUR GRADES
PROCESS FLOW DIAGRAM FOR NAMKEEN (SEV, BHUJIA, GATHIYA)
PROCESS FLOW DIAGRAM OF FRIED NUTS & PULSES
SPECIFICATIONS OF PACKAGING MATERIALS FOR DRY FRUITS PACKING
PLANT LAYOUT
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
PROJECT IMPLEMENTATION SCHEDULES
NANKEEN PROJECT CONSULTANT IN INDIA
SUPPLIER OF PLANT & MACHINERY
SUPPLIERS OF PACKAGING MACHINERY FOR NAMKEEN PRODUCTS
SUPPLIERS OF RAW MATERIALS
SUPPIERS OF FLAVOURS AND OTHER RAW MATERIALS
RAW MATERIAL FOR POUCHES
SNACK /NAMKEEN MASALA SUPPLIERS
LIST OF MAJOR MACHINERY USED DURING MANUFACTURING
OF NANKEENS
BUCKET ELEVATORS
AUTO LOADING CONVEYOR
CONTINUOUS AUTOMATIC FRYER
DEOILING MACHINE FROM SNACKS & NAMKEEN
NANKEEN MAKING MACHINES
VIBRATING GRADER/SHIFTING MACHINE
INSPECTION/GRADING CONVEYOR
DOUBLE HEAD FILLING MACHINES FOR NAMKEENS
WEIGHMETRIC FILLER MACHINE
BAND SEALER FOR STANDY POUCH

APPENDIX – A:

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

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]]> KURKURA AND NAMKEEN (Cap: 20 MT/Day) https://projectreports.eiriindia.org/product/kurkura-namkeen-cap-20-mtday/ Sat, 15 Nov 2014 09:53:21 +0000 http://projectreports.eiriindia.org/?post_type=product&p=3841     NAMKEEN

Namkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced.

Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products. But now days it is well known not in India but world wide. These are mainly consumed during breakfast period & are very much during social & cultural periods.  These are used as tasty & flavored food as well  as  in medicinal  way,  however,  a  little it  may  be,  according  to ayurveda)  because  of their  carminative  stimulative  digestive properties.  India  produces  almost all  these  types  of  salty processed  food  products  of grains all  these  types  of  salty processed food products of grains like Grams, Pulses etc.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

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]]> NAMKEEN INDUSTRY (BHUJIA,CHANACHUR ETC) https://projectreports.eiriindia.org/product/namkeen-industry-bhujiachanachur-etc/ Wed, 02 Apr 2014 10:31:38 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1761         NAMKEEN

Dal  Moth,  Chanachur  &  Bhujia  are  the  important  names inhancing the flavour & taste as processed foods. These are  food products having no historical background & becomes in market  and in social & cultural synonym as the society became more advanced.

Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products. But now a days it is well known not in India but world wide. These are mainly consumed during breakfast period & are very much during social &  cultural periods.  These are used as tasty & flavored food as well  as  in medicinal  way,  however,  a  little it  may  be,  9according  to ayurveda)  because  of their  carminative  stimulative  digestive properties.  India  produces  almost all  these  types  of  salty processed  food  products  of grains all  these  types  of  salty processed food products of grains like Grams, Pulses etc.

Project Reports Cover:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

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]]> 33 Project Reports on Sweets, Namkeen, Snacks https://projectreports.eiriindia.org/product/33-project-reports-sweets-namkeen-snacks/ Thu, 27 Mar 2014 12:38:54 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1649 Following are the 33 Project Reports:

  • Automatic Plant for Toffee & Candy Manufacture
  • Automatic Biscuit Plant
  • Banana Wafers
  • Chocolate
  • Confectionery Industry (Toffee & Candy)
  • Frozen Food by IQF Technology
  • Food Packaging Industry
  • Honey Coated Cashewnuts, Peanuts & Other Nuts
  • Laddu (EOU)
  • Mango Pappad (aam pappad)
  • Masala/Spices (E.O.Unit)
  • Mithai/Halwai (Sweet & Namkeen)
  • Namkeen & Kurkure Type Snacks Food
  • Namkeen and Sweets Industry

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]]>
  • Automatic Plant for Toffee & Candy Manufacture
  • Automatic Biscuit Plant
  • Banana Wafers
  • Chocolate
  • Confectionery Industry (Toffee & Candy)
  • Frozen Food by IQF Technology
  • Food Packaging Industry
  • Honey Coated Cashewnuts, Peanuts & Other Nuts
  • Laddu (EOU)
  • Mango Pappad (aam pappad)
  • Masala/Spices (E.O.Unit)
  • Mithai/Halwai (Sweet & Namkeen)
  • Namkeen & Kurkure Type Snacks Food
  • Namkeen and Sweets Industry
  • Namkeens (Kurkure Type Snack Food)
  • Namkeen Industry (Bhujia, Chana Chur etc)
  • Pappad Plant (Automatic)
  • Pappad and Bariyan Plant (Automatic)
  • Potato Chips/Waffers
  • Peanut Coatings
  • Ready to eat Moong Halwa Panjeeri etc.
  • Ready to eat food in tetra packs
  • Rasgulla Making and Canning
  • Roasted, Salted Almonds, Peanuts for packing in 25g,50g,250g & 500g Sachets
  • Ready to eat Retort Packed Food
  • Roller Flour Mill (Flour Mill)
  • Roasted/Dried/Salted Cashewnuts, Almonds, Pista peanut, Dried Coconut
  • Rice Puff
  • Roasted/Salted/Cereal Grains of Various Types
  • Vermicelli
  • Wallnut Processing
  • Watery Coconut Sweets
  • Whole Wheat Porridge (Dalia)

    •  

     Each DETAILED FEASIBILITY REPORT covers

    • Introduction
    • Uses and Applications
    • Properties
    • Market Position
    • Present Manufacturers
    • Process of Manufacture
    • Formulations
    • B.I.S. Specifications
    • Process Flow Sheet Diagram,
    • Cost Economics with Profitability Analysis
    • Capacity
    • Land & Building Requirements with Rates
    • List & Details of Plant and Machinery with their Costs
    • Raw Materials Details/List and Costs
    • Power & Water Requirements
    • Labour/Staff Requirements
    • Utilities and Overheads
    • Total Capital Investment
    • Turnover
    • Cost of Production
    • Break Even Point
    • Profitability
    • Land Man Ratio
    • Suppliers of Plant & Machineries and Raw Materials

     

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    ]]>         agro food processing and packaging technology book https://projectreports.eiriindia.org/product/agro-food-processing-packaging-technology-e-book/ Sat, 15 Feb 2014 11:01:57 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1141 AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY FOOD LAWS Introduction Food safety and standard act The ABCD of FSSA Salient features of FSSA Responsibilities of the food business operator Improvement notices Offences and penalties Licensing and registration Nutrition labelling Requirements Content on label Hazard analysis and critical control point (HACCP) IS 15000) Principles of HACCP Features Some salient points are Benefits of HACCP License process Food safety management systems certification scheme (IS/ISO 22000) Features Benefits Licence procedure ISI Mark: Bureau of Indian Standards (BIS, 1986) Features License procedure Weight and Measure…

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    ]]>     AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY

    FOOD LAWS

    Introduction
    Food safety and standard act
    The ABCD of FSSA
    Salient features of FSSA
    Responsibilities of the food business operator
    Improvement notices
    Offences and penalties
    Licensing and registration
    Nutrition labelling
    Requirements
    Content on label
    Hazard analysis and critical control point (HACCP) IS 15000)
    Principles of HACCP
    Features
    Some salient points are
    Benefits of HACCP
    License process
    Food safety management systems certification scheme (IS/ISO 22000)
    Features
    Benefits
    Licence procedure
    ISI Mark: Bureau of Indian Standards (BIS, 1986)
    Features
    License procedure
    Weight and Measure Act
    Regulations
    Package Commodity Act
    Regulations

    READY-TO-EAT SNACKS EXTRUSION TECHNOLOGY

    Introduction
    Materials and methods
    Raw materials
    Dehulling and milling
    Formulations used
    Extrusion conditions for lab scale extruder
    Spicing of samples
    Sensory evaluation
    Physical characteristics
    Proximate composition
    Consumer acceptability of extruded snacks
    Results
    Sensory evaluation
    Physical parameters of the extrudates
    Proximate composition of the extrudates
    Consumer evaluation of products

    POTATO CHIPS

    Introduction
    Materials and methods
    Procurement of raw material
    Preparation of potato chips
    Fat analysis
    Sensory Evaluation
    Statistical analysis
    Results and discussion

    READY TO EAT PROTEIN RICH FOOD BARS

    Introduction
    Formulation and preparation of protein rich food bars
    Results
    Organoleptic evaluation of protein rich rood bars
    Proximate chemical composition, mineral content and IVPD of most acceptable protein in rich food bars

    GRADING AND SORTING FOOD PRODUCTS USING COMPUTER

    Introduction
    Digital image processing
    Fundamental steps in image processing
    Image acquisition
    Image preprocessing
    Image segmentation
    Image representation and descriptioner
    Image recognition and interpretation
    Elements of digital image processing system
    Automatic grading and sorting of food products using computer vision systems
    Bakery products
    Fruits
    Vegetables
    Grains
    Limitations of the system

    IQF FREEZING AND APPLICATION

    IQF  Spiral Freezers
    Applications
    Benefits
    Low operation cost
    Impingement Polybelt Tunnel Freezer
    Applications
    Modular IQF fluidized tunnelfreezer
    Multipass belt tunnel freezer
    Applications
    Tray IQF fluidized tunnel freezer
    Applications
    Drag-thru-dolly tunnel freezer
    Application

    FOOD CANNING

    Plant site
    Factory building
    Water supply and drainage
    Workers
    Machinery and equipment
    Canning method
    Key processes
    Sorting  and grading
    Washing
    Peeling, coring and pitting
    Hand peeling
    Peeling, coring and pitting by machine
    Peeling by heat
    Lye peeling
    Blanchng
    Can filling
    Syruping or brining
    Lidding or clinching
    Exhausting
    Sealing
    Processing/Manufacturing
    Heat penetration in cans
    Manufacturing processes
    Non-acid Vegetables
    Effect of altitude on processing time
    Effect of altitude on processing pressure and temperature
    Effect of acidity on sterilization
    Effect of processing on strain in can
    Cooling Testing
    Labelling, storing and packing

    FRUITS CANNING TECHNOLOGY

    Canning of fruits
    Apples
    Storage
    Washing
    Grading
    Peeling and coring
    Blanching
    Canning
    Filling
    Exhausting
    Sterilizing
    Cooling
    Mangoes
    Oranges
    Papaya
    Pineapple
    Harvesting
    The Ginaca machine
    Trimming
    Slicing
    Grading and packing
    Prevacuumizing
    Syruping
    Double seaming
    Processing
    Cooling
    Crushed pineapple
    By products
    Peaches
    Grading
    Cutting and pitting
    Cutting and pitting by hand
    Cutting and pitting by machine
    Peeling and washing of clingstone of  peaches
    Slicing
    Cans
    Filling
    Syruping
    Peeling and washing, freestone peaches
    Steaming
    Scalding in water
    Combination of steam and lye
    Sorting
    Grading
    Exhausting
    Closing
    Processing
    Cooling
    Storage
    Pears
    Grading
    Peeling and coring
    Grading and filling
    Syrupping
    Exhausting
    Closing
    Process
    Cooling

    PREPARATION OF FRUIT JUICES, SQUASHES & CORDIALS

    Sherbet
    Eqipment for fruit juices
    Washing equipment
    Sorting equipment
    Extraction equipment
    Halving and turning machines
    Continuous screw expeller press
    Plunger type press
    Roller type press
    Double operation
    Basket press
    Rack and cloth press
    Straining or screening equipment
    Setting or sedimentation
    Filtration equipment
    Deaerator and flash pasteurizer
    Fruit beverages
    Preparation and preservation
    Selection and preparation of fruit
    Juice extraction
    Deaeration
    Straining, filtration and clarification
    Use of fining agents
    Enzymes
    Chemical finings
    Clarification by freezing
    Clarification by heating
    Preservation of fruit juices
    Pasteurization
    Bottle methd or Holding pasteurization
    Pasteurization by over flow method
    Preparation of fruit beverages
    Fruit beverages
    Squashes and cordials
    Orange squash
    Extraction of Juice
    Preparation of squash
    Grapefruit squash
    Lemon squash
    Lime squash
    Lime juice cordial
    Jaman squash or syrup
    Mango squash
    Peach squash
    Phalsa squash
    Pineapple squash
    Plum squash
    Syrups

    TECHNOLOGY OF VEGETABLES CANNING

    Comparison offruits and vegetables
    Okra
    Filling and exhausting
    Mushrooms
    Sorting of washing
    Blanching
    Size-grading
    Filling
    Canning
    Peas
    Vining
    Cleaning
    Grading
    Blanching
    Grading and maturity
    Brine
    Fill of cans
    Exhausting
    Cooling
    Cabbage
    Pumpkin
    Washing and preparation for canning
    Pulping
    Canning
    Beans
    Vining
    Grading
    Blanching
    Filling
    Exhaust
    Cooling
    Potatoes
    Washing
    Preheating
    Peeling
    Inspection and trimming
    Size grading
    Filling
    Sealing and processing
    Cooling
    Carrots
    Washing
    Grading
    Blanching
    Peeling
    Slicing of dicing
    Canning

    POULTRY PROCESSING

    Slaughter and bleeding
    Scalding
    Defeathering
    Evisceration
    Chilling
    Packaging
    Nutritive value
    Eggs and egg products
    Nutritive value
    Egg quality
    Evaluation of egg quality
    Egg grading
    Egg processing
    Egg freezing
    Dried eggs
    Egg substitutes
    Other products
    Leavening power
    Binding and thickening
    Emulsifying power
    Tenderizing
    Moisture  refention
    Flavour
    Nutrition
    Colour

    AQUA FARM

    Selection of region
    Site selection
    Soil
    Water
    Land
    Other factors
    Design of aqua farm
    Design of earthen ponds
    Size and depth
    Earthen embankment
    Type and shape
    Inlet and outlets
    Free board
    Design of hatchery
    Deterination of main parameters
    Other  facilities
    Estimation in fish farm construction

    PULSE PRODUCTION

    Improved varieties
    Ridge/raised bed planting
    Bio-fertilizers
    Foilar spray of urea
    Sulphur  application
    Weed Management
    Seed priming
    Remunerative cropping systems
    Integrated wilt management
    Integrated management of helicoverpa
    IIPR Mini Dal Mill

    PRODUCTION PROCESS OF LARGE CARDAMOM

    Growth requirements
    The plant
    Wild relatives
    Varieties
    Propagation
    Inflorescence and pollination
    Nutrient management
    Disease management
    Insect pest management
    Flowering and harvest
    The fruit
    Production
    Post-harvest processing
    Benefit Cost analysis
    Trade

    RICE-FISH POULTRY FARMING

    Field layout
    Fish
    Poultry
    Productivity of the system
    Economics
    Employment generation
    Water requirement
    Nutritional status of soil

    ORGANIZED DAIRY FARMS

    Components of animal shelter
    Foundation
    Pillars
    Walls
    Loft
    Roof
    Feeding manager
    Stall
    Stanchion
    Passages
    Water provision
    Night lighting
    Manure pits
    Calf stalls
    White washing
    Loafing yard
    Other facilities
    Surroundings
    Dairy animal shelter models
    Model for specialized large herd of 100 cows and 72 followers in hot and dry or hot and humid climatic zone

    POLYHOUSE  TECHNOLOGY FOR PRODUCTION OF VEGETABLES

    Polyhouse
    Polyhouse/greenhouse construction tips
    Plastic low tunnels
    Sil trench
    Site selection
    Raising off season nursery
    Raising plant propagation material
    Production of fresh vegetables
    Vegetable seed production in polyhouse
    Maintenance of germplasm
    Production of breeder seeds
    Hybrid (F1) seed production
    Benefits of poly/green house in temperate regions

    PRODUCTIVITY OF GOATS

    Criteria for selection of good goats
    Features of unproductive goats
    Criteria for checking the general health of goats
    Housing of goats
    Advantages of artificial insemination in goats
    Milk secretion is different in goats
    Milking of goats
    Machine milking of goats
    Criteria for producing betterquality milk from goats
    Quality testing of goat milk
    Chevon production in goats
    Comparison of goat meat with chicken and mutton
    Steps for prevention of disease in goats
    Difference between goats and sheep

    CONTINUOUS PROCESSING OF RTD TEA AND COFFEE BEVERAGES

    The integrated Extraction System (IES)
    Concentration of tea and coffee extracts
    High quality tea concentrates
    High quality coffee concentrates

    COLD CHAIN SUPPLY

    Current state of Indian agricultural industry
    The Indian food processing industry
    The  food supply chain
    Food supply chain cluster
    The cold chain
    Supply chain expertise
    Food packaging
    Standards
    Food safety and hygiene
    Importance of freezing and cold chain in food production and distribution
    Spoilage
    Microbial Spoilage
    Autolytic Spoilage (enzymatic)
    Oxidative Spoilage
    Refrigeration and freezing
    Quality of frozen food vs. fresh

    PROCESSING AND PRESERVATION OF FISH

    Drying
    Natural drying
    Mechanical drying
    Solar drying
    Salting
    Smoking
    Fermenting
    Boiling
    Canning

    UHT PLANT FOR MILK IN ASEPTIC POUCHES

    Complete unit of UHT Plant
    Economical
    Principle of operation
    UHT sterilizer
    Automatic UHT plant
    Balancing equipment
    The process of sterilization
    Cleaning
    Homogenizer
    Functional description
    CIP system
    Functional description
    Coding unit
    Film web controller
    Pouch counter
    Specifications for packaging material
    Recommendations of the packaging film

    PLANT ECONOMICS OF AQUACULTURE SHRIMP FARMING

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF CANNING AND PRESERVATION OF VEGETABLES

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF CANNING OF FRUITS AND VEGETABLES

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF COLD  SUPPLY CHAIN 

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF DAIRY FARMING (BUFFALOES KUNDI)

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF DAIRY FARMING (JERSEY COWS) & MILK PROCESSING

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF FROZEN FOOD BY IQF TECHNOLOGY

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF FRUIT JUICE IN TETRAPACK

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF GRAM DALL/PULSE MILL 

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF GREEN  HOUSE/POLY HOUSE

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF MANGO PULP

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF NAMKEENS (KURKURE TYPE SNACK FOOD)

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF PINEAPPLE, TOMATO, FRUIT JUICE AND OTHER PRODUCTS BOTTLING PLANT

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF POTATO CHIPS WITH NITROGEN PACKING (ON IMPORTED M/C)

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF POULTRY AND HATCHERY FARMING

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF PROTEIN FROM SOYABEAN 

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF READY TO EAT FOODS IN TETRA PACKS

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF RICE SORTING/GRADING PLANT 

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF SEEDS GRADING AND PROCESSING 

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    PLANT ECONOMICS OF SNACK FOOD (CRAX SIZE) (ROLL AND BALL TYPE)

    Plant & Machinery
    Fixed Capital
    Raw Materials
    Total Working Capital/Annum
    Total Capital Investment
    Turn Over/Annum

    SUPPLIERS OF PLANT AND EQUIPMENTS FOR FOOD PROCESSING AND ALLIED INDUSTRY 
    The book Agro Food Processing and Packaging Technology covers Food Laws, Ready to Eat Snacks Extrusion Technology, Potato Chips, Ready to Eat Protein Rich Food Bars, Grading and Sorting Food Products Using Computer, IQF Freezing and Application, Food Canning, Fruits  Canning Technology, Preparation of Fruit Juices, Squashes & Cordials, Technology of Vegetables Canning, Poultry Processing, Aqua Farm,  Pulse Production, Production Process of Large Cardamom, Rice-Fish Poultry Farming, Organized Dairy Farms, Polyhouse Technology for Production of Vegetables, Productivity of Goats, Continuous Processing of RTD Tea and Coffee Beverages, Cold Chain Supply, Processing Preservation of Fish, UHT Plant for Milk in Aseptic Pouches,  Plant Economics of Aquaculture Shrimp Farming, Plant Economics of Canning and Preservation of Vegetables, Plant Economics of Canning of Fruits and Vegetables, Plant Economics of Cold Supply Chain  Plant Economics of Dairy Farming (Buffaloes Kundi), Plant Economics of Dairy Farming (Jersey Cows) & Milk Processing, Plant  Economics of Frozen Food by IQF Technology, Plant Economics of Fruit Juice in Tetrapack, Plant Economics of Gram Dall/Pulse Mill, Plant  Economics of Green House/Poly House, Plant  Economics of Mango Pulp, Plant Economics of Namkeens (Kurkure Type Snack Food), Plant Economics of Pineapple, Tomato, Fruit Juice and Other Products Bottling Plant,  Plant Economics of Potato Chips with Nitrogen Packing (On Imported M/C), Plant Economics of Poultry and Hatchery Farming, Plant Economics of Protein From Soyabean,  Plant Economics of Ready to Eat Foods in Tetra Packs, Plant Economics of Rice Sorting/Grading Plant,  Plant Economics of  Seeds  Grading and processing,  Plant Economics of Snack Food (Crax Size) (Roll and Ball Type), Suppliers of Plant and Equipments for Food Processing and Allied Industry.

    Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.

    EIRI services are:

    Detailed Feasibility Reports
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    Project Reports in CD Roms
    Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.

    Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for :

    Existing Small or Medium Scale Industrialists facing competition from large houses
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    The post agro food processing and packaging technology book appeared first on EIRI - eBooks and Project Reports.

    ]]>         NAMKEEN INDUSTRY (BHUJIA, CHANACHUR, DALMOTH ETC.) https://projectreports.eiriindia.org/product/namkeen-industry-bhujia-chanachur-dalmoth-etc/ Fri, 24 Jan 2014 13:42:12 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1026 Infusion  therapy  as a basic toll of  modern  medical  care enables the physician to restore and stabilise  homeostasis states quickly and completely.

    In   nursing homes and hospital were patients are  suffering from  a cute dehydration or considerable debilitating conditions, the  intra venous fluids are used as IV drips. The basic  function of IV fluids is to replenish the body fluids. Although there  are a number of IV fluids are there  but generally three types of  IV fluids are used in hospitals as IV drips. They are as follows :

    1. Dextrose injection fluid

    2. Deretrose  and sodium chloride injection fluid

    3. Sodium chloride injection solution (Saline solution).
    c building blocks. They are most easily classified as polyether polyols, which are made by the reaction of epoxides (oxiranes) with an active hydrogen containing starter compounds, or polyester polyols, which are made by the polycondensation of multifunctional carboxylic acids and hydroxyl compounds. They can be further classified according to their end use as flexible or rigid polyols, depending on the functionality of the initiator and their molecular weight. Taking into account functionality, flexible polyols have molecular weights from 2,000 to 10,000 (OH# from 18 to 56). Rigid polyols have molecular weights from 250 to 700 (OH# from 300 to 700). Polyols with molecular weights from 700 to 2,000 (OH# 60 to 280) are used to add stiffness or flexibility to base systems, as well as increase solubility of low molecular weight glycols in high molecular weight polyols.

    Project Reports Cover:

    •     Introduction
    •     Uses and Applications
    •     Properties
    •     Market Survey with future aspects
    •     Present Manufacturers
    •     B.I.S. Specifications
    •     Manufacturing Process with Formulae
    •    Cost Economics with Profitability Analysis
    •     Capacity
    •     Land & Building Requirements with Rates
    •     List & Details of Plant and Machinery with their Costs
    •     Raw Materials
    •     Details/List and Costs
    •     Power & Water Requirements
    •     Labour/Staff Requirements
    •     Utilities and Overheads
    •     Total Capital Investment
    •     Turnover
    •     Cost of Production
    •     Break Even Point
    •     Profitability
    •     Land Man Ratio
    •     Suppliers of Plant & Machineries and Raw Materials.

    The post NAMKEEN INDUSTRY (BHUJIA, CHANACHUR, DALMOTH ETC.) appeared first on EIRI - eBooks and Project Reports.

    ]]>     The post NAMKEEN INDUSTRY (BHUJIA, CHANACHUR, DALMOTH ETC.) appeared first on EIRI - eBooks and Project Reports.

    ]]>         Chanachur, bhujia, ganthia (automatic plant) https://projectreports.eiriindia.org/product/chanachur-bhujia-ganthia-automatic-plant/ Tue, 08 Oct 2013 12:09:54 +0000 http://projectreports.eiriindia.org/?post_type=product&p=55 Dal moth, chanachur & bhujia are the important names enhancing The flavour & taste as processed foods. These are food products Having no historical background & becomes in market and in social & cultural synonym as the society became more advanced. Initially In long-long ago, people did not heard the name of dal moth, chur Or bhujia like food products. But now a days it is well known not In india but world wide. These are mainly consumed during Breakfast period & are very much during social & cultural Periods. These are used as tasty & flavored food as well as in Medicinal way, however, a little it may be, according to Ayurveda) because of their carminative stimulative digestive Properties. India produces almost all these types of salty Processed food products of grains all these types of salty Processed food products of grains like grams, pulses etc. It aid In digestion and adsorption of food possesses anthelmintic and Anticeptic properties. The main raw materials for these products Are gram pulses & spices. The various food additives & colours May be used to provide sophistications in the products. The raw Material are frequency available in india.

    The post Chanachur, bhujia, ganthia (automatic plant) appeared first on EIRI - eBooks and Project Reports.

    ]]>     The ultimate Indian namkeens are difficult to resist. In every home, we can always always find a packet of namkeen in their house to munch on at odd hours. Namkeens are the perfect answers when all those hunger pangs strikes. It can be found in every corner of the country where delicious namkeens leaving you content and satisfied.

    Namkeen ranging from Sev bhujia, dryfruit kachori, khakhras and farsan, Banana Chips, Bengali Chanachurs, Bajra Puffs, Apple Chips etc. will leave you spoiled for choice. An array of irresistible delicious namkeens from all around India can be delivered to your doorstep by just a click of a button. These lip smacking namkeen can be enjoyed any part of country as these namkeen are available at most shops.

    The post Chanachur, bhujia, ganthia (automatic plant) appeared first on EIRI - eBooks and Project Reports.

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