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	<title>Project report on Tableware - Technology Book - Feasibility Report - Market Survey - Industrial Report</title>
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	<title>Project report on Tableware - Technology Book - Feasibility Report - Market Survey - Industrial Report</title>
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		<title>TABLEWARE AND FOOD CONTAINERS  FROM RICE STRAW</title>
		<link>https://projectreports.eiriindia.org/product/tableware-and-food-containers-from-rice-straw-3/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Thu, 19 Aug 2021 05:16:46 +0000</pubDate>
				<guid isPermaLink="false">https://projectreports.eiriindia.org/?post_type=product&#038;p=14982</guid>

					<description><![CDATA[<p>Biodegradable disposable flatware and utensils manufactured from wood-based or plant-based raw materials, including materials that may be traditionally discarded such as sawdust, plant stalks, seed or grain hulls or the like. The process includes the use of a resin made from the discarded materials to form disposable utensils and flatware.</p>
<p>Today consumption of Disposable products is breaking records. Disposable products are easy to handle, economical and can be disposed easily. With the changing lifestyle of Mankind, the use of disposable products is raising like anything. Plastic Disposable products are very popular because it can be carried easily and very low in prices too.</p>
<p>The products include food containers and tableware – like plates, bowls, meal trays and cups – which decompose within 30-60 days after being discarded. The company sources processed bagasse from other organizations. This material is then moulded, dried, heated, and given other final touches. Heat-induced pressing during the manufacturing process gives structural strength to the cutlery. Additionally, the inter-fibre bonding makes the products water and oil resistant. It is a completely natural process and involves no binders, additives, coatings or chemical residues, resulting in a nontoxic, harmless and healthy alternative to plastic. The cutlery also does not impart colour, odour or taste to food. The products are microwave-safe and have an estimated shelf life of two years. Users cannot wash the tableware or containers after use; they have to be discarded.</p>
<p>This is 100% biodegradable &#38; compostable tableware, which is widely used in various functions, restaurants, festivals as ECO FRIENDLY single time (Use &#38; throw) crockery, it’s produce by Plant extract or residue like Sugarcane Bagasse (SCB) etc., which is Proven Environment friendly 100% Biodegradable and Compostable and not harmful for food, human, soil and Nature. This is becoming more popular due to environment awareness, climate change &#38; NGT/State govt. bans on recyclable plastics. This can be use in microwave and refrigerator also.</p>
<p>10 inch Bagasse Round Regular Plate</p>
<p>Disposable products are made of various materials such as dry leaves, pulp, papers and plastic etc.</p>
<p>Thermoformed fiber is a material made by forming paper fibers or other natural fiber in a mold. The end product can be made into almost any shape for any type of solution. In the process of making thermoformed fiber, the product begins with a process similar to transfer molding. During the process of thermoforming fiber, the product is transferred to a set of heated metal molds that dry the fiber under intense pressure and heat, making an extra drying process unnecessary. The process of thermoforming the pulped fiber delivers parts that have a smooth finish on both sides of the thin and dense walls of the product. There are many advantages to having a thermoformed fiber product with smooth walls. They include: reduced freight and storage costs and the ability to use mechanical denesting. The use of thermoformed fiber is very desirable when visual appearance is preferred.</p>
<p>140ml Bagasse Cup</p>
<p>The process of pulp thermoforming is employed to develop sturdy and smooth packaging. This type of packaging can be used in various industrial and commercial uses. Thermoformed pulp is a desirable alternative to petroleum-based products. American Fiber Packaging has invested in the latest equipment technology and has developed a process to manufacture high-quality thermoformed fiber solutions. Through this process we are able to deliver environmentally responsible products to our customers.</p>
<p>Thermoformed molded fiber products can be customized to specifications and can include clamshells, trays, inserts, and many other types of packaging. Thermoformed pulp is a great alternative to petroleum-based foam products like expanded polystyrene (EPS) for protecting and positioning products inside packaging.</p>
<p>The post <a href="https://projectreports.eiriindia.org/product/tableware-and-food-containers-from-rice-straw-3/">TABLEWARE AND FOOD CONTAINERS  FROM RICE STRAW</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>INTRODUCTION<br />
10 INCH BAGASSE ROUND REGULAR PLATE<br />
140ML BAGASSE CUP<br />
USE OF RICE STRAW FOR PACKAGING MATERIALS<br />
FORKS, PLATES, TRAYS, CONTAINER FROM PADDY STRAW<br />
COMPARISON OF BAGASSE VS PAPER AND OTHER MATERIAL<br />
OVERVIEW OF BIODEGRADABLE CUTLERY<br />
SUGARCANE BAGASSE PRODUCTS<br />
ARECA LEAF CUTLERY<br />
EDIBLE CUTLERY<br />
RICE HUSK TABLEWARE<br />
BAMBOO TABLEWARE<br />
MARKET ANALYSIS, POTENTIAL &amp; GROWTH GLOBAL<br />
BIODEGRADABLE FOOD PACKAGING MARKET<br />
INDIAN FOOD PACKAGING MARKET<br />
CLASSIFICATION OF GLOBAL FOOD PACKAGING<br />
MARKET SCENARIO OF DISPOSABLE CUTLERY<br />
GLOBAL MARKET OF BIODEGRABLE CUTLERY<br />
US DEMAND TO RISE 3.6% ANNUALLY<br />
PACKAGING PRODUCTS TO BE FASTEST GROWING TYPES<br />
SERVICE WARE TO BE SUPPORTED BY FAVORABLE MARKET TRENDS<br />
PRESENT MANUFACTURERS/SUPPLIERS OF<br />
BIODEGRADABLE DISPOSABLE CUTLERY<br />
KEY BIODEGRADABLE PACKAGING PLAYER IN INDIA<br />
PROPERTIES &amp; CHARACTERISTICS<br />
RAW MATERIALS<br />
PROS<br />
CONS<br />
BENEFITS OF THERMOFORMED FIBER<br />
MANUFACTURING PROCESS OF RICE STRAW PULP<br />
PULP THERMOFORMING AND MOLDED FIBER PACKAGING<br />
DETAILS OF MOULDED PULP<br />
ABOUT MOLDED PULP<br />
FIGURE ONE: CUSHION CURVES<br />
FIGURE TWO: DROP TEST<br />
MANUFACTURING PROCESS OF BIODEGRADABLE CUPS &amp; PLATES PLANT<br />
PROCESS FLOW DIAGRAM<br />
SEQUENCES IN PULPING RICE STRAW<br />
RICE STRAW PULPING PROCESS<br />
COMPONENTS OF RICE STRAW<br />
NOTES FOR RICE STRAW PULP MAKING<br />
PROCESS OF MOLDED PULP<br />
SUSTAINABILITY OF MOLDED PULP<br />
RICE STRAW/BAGASSE PULP PLATE MAKING MACHINE<br />
THERE ARE 5 MANUFACTURING STAGES:<br />
FLOW CHART OF BAGASSE TABLEWARE PRODUCTION LINE<br />
PULP FIBRE TABLEWARE PRODUCTION PROCESS<br />
PULP TABLEWARE PRODUCTION LINE<br />
TECHNICAL SPECIFICATION OF PULP PROVIDING<br />
SYSTEM FOR 1 TPD (150-180 KG/HR.)<br />
TECHNICAL SPECIFICATIONS OF PULP PROVIDING<br />
SYSTEM FOR 3 TPD (150-180 KGS/HR.)<br />
OTHER BAGASSE/WOOD/BAMBOO PULP PRODUCTS<br />
PLANT LAYOUT<br />
SUPPLIERS OF PLANT AND MACHINERY<br />
SUPPLIERS OF RAW MATERIALS<br />
SUPPLIERS ADDRESSES OF PULP BOARD</p>
<p>APPENDIX – A:</p>
<p>01. PLANT ECONOMICS<br />
02. LAND &amp; BUILDING<br />
03. PLANT AND MACHINERY<br />
04. OTHER FIXED ASSESTS<br />
05. FIXED CAPITAL<br />
06. RAW MATERIAL<br />
07. SALARY AND WAGES<br />
08. UTILITIES AND OVERHEADS<br />
09. TOTAL WORKING CAPITAL<br />
10. TOTAL CAPITAL INVESTMENT<br />
11. COST OF PRODUCTION<br />
12. TURN OVER/ANNUM<br />
13. BREAK EVEN POINT<br />
14. RESOURCES FOR FINANCE<br />
15. INSTALMENT PAYABLE IN 5 YEARS<br />
16. DEPRECIATION CHART FOR 5 YEARS<br />
17. PROFIT ANALYSIS FOR 5 YEARS<br />
18. PROJECTED BALANCE SHEET FOR (5 YEARS)</p>
<p>The post <a href="https://projectreports.eiriindia.org/product/tableware-and-food-containers-from-rice-straw-3/">TABLEWARE AND FOOD CONTAINERS  FROM RICE STRAW</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>TABLEWARE AND FOOD CONTAINERS  FROM RICE STRAW</title>
		<link>https://projectreports.eiriindia.org/product/tableware-and-food-containers-from-rice-straw-2/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Sat, 03 Apr 2021 05:32:07 +0000</pubDate>
				<guid isPermaLink="false">https://projectreports.eiriindia.org/?post_type=product&#038;p=14645</guid>

					<description><![CDATA[<p>With the growing popularity of sustainability, many companies have begun using environmentally friendly materials. This is particularly significant for the disposable tableware market. Most plastic utensils, paper plates, and styro foam carrying containers are used once for a few hours and then left in a landfill for hundreds of years before they degrade. Efforts have been made in recent years to create single-use tableware that biodegrades in a shorter time frame. Despite their widespread use, single-use cups have not received an environmentally conscious Upgrade.</p>
<p>In an effort to eliminate the use of paper, styrofoam, and plastic from the single-use tableware industry, other more sustainable options have been innovated for the market. However, they each have a reason that they fail at replacing the single-use cup market. Table below compares these sustainable options versus paper, styrofoam, and plastic, highlighting key advantages and disadvantages.</p>
<p>Biodegradable disposable flatware and utensils manufactured from wood-based or plant-based raw materials, including materials that may be traditionally discarded such as sawdust, plant stalks, seed or grain hulls or the like. The process includes the use of a resin made from the discarded materials to form disposable utensils and flatware.</p>
<p>Today consumption of Disposable products is breaking records. Disposable products are easy to handle, economical and can be disposed easily. With the changing lifestyle of Mankind, the use of disposable products is raising like anything. Plastic Disposable products are very popular because it can be carried easily and very low in prices too.</p>
<p>The products include food containers and tableware – like plates, bowls, meal trays and cups – which decompose within 30-60 days after being discarded. The company sources processed bagasse from other organizations. This material is then moulded, dried, heated, and given other final touches. Heat-induced pressing during the manufacturing process gives structural strength to the cutlery. Additionally, the inter-fibre bonding makes the products water and oil resistant. It is a completely natural process and involves no binders, additives, coatings or chemical residues, resulting in a nontoxic, harmless and healthy alternative to plastic. The cutlery also does not impart colour, odour or taste to food. The products are microwave-safe and have an estimated shelf life of two years. Users cannot wash the tableware or containers after use; they have to be discarded.</p>
<p>People thinking have changed in consumption. They want to keep up our earth free from plastic pollutants. So, they want to make a more eco-friendly choice over unsustainable options. Eco-friendly disposable plates are easy to handle and dispose of after use.</p>
<p>Though there are many eco-friendly products, this report will focus more on the rice straw plates/containers manufacturing process.</p>
<p>The post <a href="https://projectreports.eiriindia.org/product/tableware-and-food-containers-from-rice-straw-2/">TABLEWARE AND FOOD CONTAINERS  FROM RICE STRAW</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>INTRODUCTION<br />
LOCATION-HYDERABAD<br />
CLIMATE<br />
TRANSPORT IN HYDERABAD<br />
ROAD<br />
BUS<br />
TSRTC HAS SEVERAL KINDS OF SERVICES WHICH DIFFER IN COMFORT,<br />
PRICE AND THE NUMBER OF STOPS:<br />
RICE GROWN AREA<br />
AREA OF CULTIVATION FOR RICE IN INDIA FY 2014-2019<br />
RAW MATERIAL – RICE STRAW<br />
USAGE<br />
ADVANTAGE<br />
RICE STARW PLATES ARE ECOFRIENDLY<br />
RICE STARW PLATES ARE EASY TO DISPOSE<br />
RICE STARW PLATES ARE 100% CHEMICAL FREE<br />
COMPARISON OF BAGASSE VS PAPER AND OTHER MATERIAL<br />
MARKET OVERVIEW OF DISPOSABLE CUTLERY<br />
OVERVIEW OF BIODEGRADABLE CUTLERY<br />
SUGARCANE BAGASSE PRODUCTS<br />
EDIBLE CUTLERY<br />
RICE HUSK TABLEWARE<br />
MARKET POSITION<br />
MAJOR MARKETS FOR ARECA LEAF PLATES<br />
LEAF PLATE TRADE IN INDIA<br />
GROWTH OF HOME DELIVERY AND ONLINE FOODSERVICE PLATFORMS<br />
TO BENEFIT MANUFACTURERS<br />
INCREASING PREFERENCE FOR WOOD-BASED DISPOSABLE CUTLERY TO BOOST SALES<br />
DISPOSABLE CUTLERY MARKET ANALYSIS<br />
KEY PLAYERS<br />
REGIONAL INSIGHTS<br />
BY THE PRODUCT TYPE, THE MARKET IS PRIMARILY SPLIT INTO<br />
BIODEGRADABLE CUTLERY MARKET SHARE INSIGHTS<br />
MARKET ANALYSIS, POTENTIAL &amp; GROWTH GLOBAL BIODEGRADABLE FOOD<br />
PACKAGING MARKET<br />
INDIAN FOOD PACKAGING MARKET<br />
MARKET SCENARIO<br />
US DEMAND TO RISE 3.6% ANNUALLY<br />
PACKAGING PRODUCTS TO BE FASTEST GROWING TYPES<br />
SERVICE WARE TO BE SUPPORTED BY FAVORABLE MARKET TRENDS<br />
PRESENT MANUFACTURERS/SUPPLIERS<br />
KEY BIODEGRADABLE PACKAGING PLAYER IN INDIA<br />
PROPERTIES &amp; CHARACTERISTICS<br />
BENEFITS OF THERMOFORMED FIBER<br />
RICE STRAW PULP MAKING/PROCESS<br />
RICE STRAW PULPING PROCESS<br />
COMPONENTS OF RICE STRAW<br />
NOTES FOR RICE STRAW PULP MAKING<br />
MANUFACTURING PROCESS OF RICE STRAW PULP<br />
PULP THERMOFORMING AND MOLDED FIBER PACKAGING<br />
DETAILS OF MOULDED PULP<br />
ABOUT MOLDED PULP<br />
FIGURE ONE: CUSHION CURVES<br />
FIGURE TWO: DROP TEST<br />
MANUFACTURING PROCESS OF BIODEGRADABLE CUPS AND PLATES PLANT<br />
PROCESS FLOW DIAGRAM<br />
PROCESS OF MOLDED PULP<br />
SUSTAINABILITY OF MOLDED PULP<br />
RICE STRAW/BAGASSE PULP PLATE MAKING MACHINE<br />
PULP FIBRE TABLEWARE PRODUCTION PROCESS<br />
PULP TABLEWARE PRODUCTION LINE<br />
PULP MOLDED TABLEWARE PRODUCTION LINE (SEMI-AUTO ELECTRIC HEATED) CAP: 1 TPD<br />
PULP MOLDED TABLEWARE PRODUCTION LINE (SEMI-AUTO ELECTRIC HEATED) CAP: 3 TPD<br />
TECHNICAL SPECIFICATION OF PULP PROVIDING SYSTEM FOR 1 TPD<br />
(150-180 KG/HR.)<br />
SUPPLIERS OF PLANT AND MACHINERY<br />
SUPPLIERS OF RAW MATERIALS<br />
SUPPLIERS ADDRESSES OF PULP BOARD<br />
MACHINERY PHOTOGRAPHS STRAW/BAGASSE/WOOD/BAMBOO PULP<br />
RAW MATERIAL PHOTOGRAPHS<br />
PRODUCT PHOTOGRAPHS</p>
<p>APPENDIX – A:</p>
<p>01. PLANT ECONOMICS<br />
02. LAND &amp; BUILDING<br />
03. PLANT AND MACHINERY<br />
04. OTHER FIXED ASSESTS<br />
05. FIXED CAPITAL<br />
06. RAW MATERIAL<br />
07. SALARY AND WAGES<br />
08. UTILITIES AND OVERHEADS<br />
09. TOTAL WORKING CAPITAL<br />
10. TOTAL CAPITAL INVESTMENT<br />
11. COST OF PRODUCTION<br />
12. TURN OVER/ANNUM<br />
13. BREAK EVEN POINT<br />
14. RESOURCES FOR FINANCE<br />
15. INSTALMENT PAYABLE IN 5 YEARS<br />
16. DEPRECIATION CHART FOR 5 YEARS<br />
17. PROFIT ANALYSIS FOR 5 YEARS<br />
18. PROJECTED BALANCE SHEET FOR (5 YEARS)</p>
<p>The post <a href="https://projectreports.eiriindia.org/product/tableware-and-food-containers-from-rice-straw-2/">TABLEWARE AND FOOD CONTAINERS  FROM RICE STRAW</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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