BANANA CHIPS (USING MICROWAVE DRYING TECHNOLOGY)
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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Banana is the one of richest iron source green vegetable. It can be preserved for 3 months or more by reducing moisture in it. this may be done by drying procedure or frying procedure. This is preserving art of green vegetable for long time.
The keeping quality of food materials is greatly improved by the reduction in their water contents. Fruits, leafy vegetables, meat, fish, and dairy product containing high percentage of water deteriorate more rapidly than root crops and cereals which are comparatively dry.
Drying by exposure to the sun is the method adopted in several countries for prolonging the storage life of fruits and fish. In India, more food is preserved by sun-drying than by any other means.
INTRODUCTION
PROPERTIES
USES AND APPLICATION
B.I.S SPECIFICATION
MARKET SCENARIO OF BANANA
MARKET POSITION OF BANANA CHIPS
MANUFACTURING PROCESS OF BANANA CHIPS USING
MICROWAVE DRYING
PROCESS FLOW DIAGRAM
DIFFERENCE BETWEEN TRADITIONAL DRYING MACHINE AND
BANANA CHIPS MICROWAVE DRYING MACHINE
COMPARISION OF PRODUCTION METHOD OF BANANA CHIPS USING HOT AIR DRYING AND MICROWAVE DRYING
COMBINED HOT AIR MICROWAVE DRYING METHOD IN BANANA CHIPS PRODUCTION
PRETREATEMNT AND MICROWAVE DRYING ON BANANA CHIPS
METHOD OF BANANA CALTIVATION
DETAILS OF BANANA PLANTATION
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
SUPPLIERS OF PLANT AND MACHINERIES
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF TECHNOLOGY OF BANANA CHIPS
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT