DAIRY FARM AND DAIRY PRODUCTS (100 CATTLES)

     A  dairy  is a place for handling milk and milk products. Technology refers to the application of scientific knowledge for practical purposes. Dairy technology has been defined  as  that branch  of dairy science which deals with the processing of milk and the manufacture of milk products on an industrial scale.   In developed dairying countries such as the U.S.A., the year 1850 is seen as the dwiding line between form and factory   scale production.  Various factors contributed to this change in  these countries, viz concentration of population in cities where  jobs were plentiful, rapid industrialization,  improvement   of transportation facilities, development of machines etc, whereas the  rural areas were identified for milk production, the urban centers were selected for the location of milk processing  plants and product manufacturing factories.

These plants and factors were rapidly  expanded  and modernized with improved machinery and equipment to secure the various  advantages of large scale production. This heralded the advent of dairy technology in these countries.

In  India  dairying has been practiced as  a  rural  cottage industry since the remote past.  Semi commercial dairying started with  the establishment of military dairy farms  and  cooperative milk  unions  through  out the country  towards the  end  of  the Nineteenth century.   However  market  milk  technology  may  be considered to have commenced in 1950, with the functioning of the Central Dairy of Aarey milk colony, and milk product  technology in 1956 with the establishment of AMUL Dairy, Anand.

The importance of milk in human diet expecially for children and  expectant and nursing matters is vital. To meet the  demand of  the increasing population milk production in India has to  be increased upto about 64 million tones.  It is neither possible nor desirable to  increase the cattle and buffalo population to achieve this target. This can only be achieved  by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and buffaloes.

•01.      INTRODUCTION
02.      INDIAN STANDARDS
03.      B.I.S. SPECIFICATION
04.      COMPOSITION OF MILK
05.      SOME PHYSICAL CHARACTERISTICS OF MILK
06.      PROPERTIES OF MILK
07.      PROPERTIES OF GHEE
08.      PROPERTIES OF BUTTER
09.      MARKET SURVEY
10.      LIST OF DAIRY FARMS
11.      SUPPLIERS OF CATTLES
12.      USE OF MILK
13.      MANUFACTURING PROCESS
14.      MANUFACTURE, PACKAGING AND STORAGE OF PASTEURIZED MILK
15.      MANUFACTURE OF BUTTER
16.      METHOD OF MANUFACTURE, PACKAGING AND STORAGE
17.      GHEE MANUFACTURING PROCESS
18.      FLOW DIAGRAM FOR GHEE
19.      PANEER MANUFACTURING PROCESS
20.      DAIRY CONSULTANTS
21.      SUPPLIERS OF MILKING MACHINE
22.COMPLETE PLANT & MACHINERY SUPPLIERS FOR DAIRY PRODUCTS

23.      SUPPLIERS OF RAW MATERIALS
24.      PLANT LAYOUT FOR DAIRY FARM & DAIRY PRODUCTS
25.      PRINCIPLES OF PLANT LAYOUT
26.      PLANT LOCATION FACTORS
27.      EXPLANATION OF TERMS USED IN THE PROJECT REPORT

APPENDIX –A

01.    PLANT ECONOMICS
02.    LAND & BUILDING
03.    PLANT AND MACHINERY
04.    OTHER FIXED ASSESTS
05.    FIXED CAPITAL
06.    RAW MATERIAL
07.    SALARY AND WAGES
08.    UTILITIES AND OVERHEADS
09.    TOTAL WORKING CAPITAL
10.    TOTAL CAPITAL INVESTMENT
11.    COST OF PRODUCTION
12.    TURN OVER/ANNUM
13.    BREAK EVEN POINT
14.    RESOURCES FOR FINANCE
15.    INSTALMENT  PAYABLE IN 5 YEARS
16.    DEPRECIATION CHART FOR 5 YEARS
17.    PROFIT ANALYSIS FOR 5 YEARS
18.    PROJECTED BALANCE SHEET FOR (5 YEARS)