DEXTROSE MONOHYDRATE & DEXTROSE ANHYDROUS POWDER FROM TAPIOCA STARCH
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.
Have Query? Click Here to Chat
Industry Expert is Online, Chat with him for more detail.
Dextrose (D-Glucose, Corn sugar, starch sugar, blood sugar, grape sugar) is by far the most abundant sugar in nature and occurs either in free state (monosaccharide form) or chemically linked with other sugar varieties. In the free state it occurs in substantial quantities in honey, fruits, and berries. As a polymer of anhydrous dextrose units it occurs in starch, cellulose and glycovsl. Sucrose is a disaccharide of dextrose and fructose. Commercial production of dextrose by hydrolysis of starch yields white crystalline sugars that are either anhydrous (C6H12o6) or hydrated (C6H12O6. H2O)
Project Reports Cover:
- Introduction
- Uses and Applications
- Properties
- Market Survey with future aspects
- Present Manufacturers
- B.I.S. Specifications
- Manufacturing Process with Formulae
- Cost Economics with Profitability Analysis
- Capacity
- Land & Building Requirements with Rates
- List & Details of Plant and Machinery with their Costs
- Raw Materials
- Details/List and Costs
- Power & Water Requirements
- Labour/Staff Requirements
- Utilities and Overheads
- Total Capital Investment
- Turnover
- Cost of Production
- Break Even Point
- Profitability
- Land Man Ratio
- Suppliers of Plant & Machineries and Raw Materials.