EGG POWDER

        Egg a food item which is very much nutritious and also  good
for  health.  A food item which is to be eaten in  the  breakfast
with the bread thus acts as a perfect healthy product which makes
us  to remain fit and fine. The important aspect is egg  products
can  be alternatively turned into a powder. Two main parts of  an
egg  the egg yolk and the egg white are pasteurized  before  they
are sent for drying. Egg whites are very much known to carry lots
of  sugar  which  is also known as glucose with  which  they  are
fermented to remove the sugar and then the product is  evaporated
under  high  temperature using the drying chambers. The  hot  air
thus  evaporates and thus also removes the moisture by  producing
the  egg  powder  which is then placed in  the  hot  chamber  for
pasteurization. In this way and in this process the egg powder is
procured.

Project Reports Cover:

•     Introduction
•     Uses and Applications
•     Properties
•     Market Survey with future aspects
•     Present Manufacturers
•     B.I.S. Specifications
•     Manufacturing Process with Formulae
•    Cost Economics with Profitability Analysis
•     Capacity
•     Land & Building Requirements with Rates
•     List & Details of Plant and Machinery with their Costs
•     Raw Materials
•     Details/List and Costs
•     Power & Water Requirements
•     Labour/Staff Requirements
•     Utilities and Overheads
•     Total Capital Investment
•     Turnover
•     Cost of Production
•     Break Even Point
•     Profitability
•     Land Man Ratio
•     Suppliers of Plant & Machineries and Raw Materials.