Mushroom Cultivation and Processing with Air Conditioning

The use of the mushroom, that is the wild type found growing
in  pastures  and  upon  lands where there  is  an  abundance  of
decaying  organic  matter  is  very old.   It  was  used  by  the
Egyptians,  Greeks,  and Romans in their artiquity  and  probably
much  earlier.  It has been observed that uncivilized  tribes  at
present  eat  the same class of fungi so there is  no  reason  to
doubt but that the same thing occurred with our early  ancestors.
The  Greeks and Romans and those who followed had to depend  upon
such  specimens  as they could find as they recognized  it  as  a
plant  without  seed but knew of no means  for  its  propagation.
They  observed  that it was most abundant in pastures  and  along
trade  routes where amimals were tethered or fed and believed  it
to  be due to decomposition of animal or vegetable matter in  the
soil  but that was the extent of their knowledge.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.