ONION, GARLIC & GINGER DEHYDRATION PLANT

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

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ONION, GARLICS & GINGER DEHYDRATION PLANT

 [CODE NO 1567]

Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum.

A hardy perennial, c60 cm in height, native to Central Asia and  cultivated all over India. Bulbs made up of  cloves;  leaves long, flat,acute, sheahing the lower half of stem; scape slender, smooth,  shining, spathes long, beaked, enclosing  heads  bearing solid bulbils; flowers small, white, prolonged into leafy points.

PROJECT REPORT COVERS:

  •         Introduction
  •         Uses and Applications
  •         Properties
  •         Market Survey with future aspects
  •         Present Manufacturers
  •         B.I.S. Specifications
  •         Manufacturing Process with Formulae
  •        Cost Economics with Profitability Analysis
  •         Capacity
  •         Land & Building Requirements with Rates
  •         List & Details of Plant and Machinery with their Costs
  •         Raw Materials
  •         Details/List and Costs
  •         Power & Water Requirements
  •         Labour/Staff Requirements
  •         Utilities and Overheads
  •         Total Capital Investment
  •         Turnover
  •         Cost of Production
  •         Break Even Point
  •         Profitability
  •         Land Man Ratio
  •         Suppliers of Plant & Machineries and Raw Materials.
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Additional information

Plant Capacity

60.00 Ton/Day(Fig in thousand)

Land and Building

Area 12000 Sq.Mtrs. Rs.63.00 Th

Plant & Machinery

Rs. 90.00 Th

Working Capital for 1 Month

Rs.1.80 Lacs

Total Capital Investment

Rs. 3.47 Lacs

Rate of Return

64%

Break Even Point

26%