Oxalic Acid from Molasses
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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Oxalic acid is the simplest of dicarboxylic acid. Its name is derived from the Greek Oxyes meaning sharp, acidic serfering to the acidity common in the foloage of certain plants from which it was first isolated. Oxalic acid is commercially available as the de-hydrate containing 28.5% water. Anhydrous acid is shombic, hypyramidical, odorless and white in colour. De-hydrate is a monoclinic prism, particles size varying from fine powder to coarse granules which are also colorless, melting point 187oC of anhydrous form and 101.5oC of dihydrate form.
Project Reports Cover:
- Introduction
- Uses and Applications
- Properties
- Market Survey with future aspects
- Present Manufacturers
- B.I.S. Specifications
- Manufacturing Process with Formulae
- Cost Economics with Profitability Analysis
- Capacity
- Land & Building Requirements with Rates
- List & Details of Plant and Machinery with their Costs
- Raw Materials
- Details/List and Costs
- Power & Water Requirements
- Labour/Staff Requirements
- Utilities and Overheads
- Total Capital Investment
- Turnover
- Cost of Production
- Break Even Point
- Profitability
- Land Man Ratio
- Suppliers of Plant & Machineries and Raw Materials.