Pan Masala & Gutkha

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

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Pan Masala are widely used to remove bad odour of mouth  and for scenting the breath in order to impart it a pleasant feeling. Pan  masalas   are  available in the  market  in  many  different   types,   forms,   brand,  standards.  Now  a  days   pan   Parag, PrinceGutka, Pan mayur , Darbar type , Tambul, Maruti, Pan Bahar, types , pan masalas are commonly used.

Project Reports Cover:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.
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Additional information

Plant Capacity

250.00 Kgs/Day

Land & Building

Area 6000 Sq.mtrs. Rs. 5.90 Cr

Plant and Machinery

Rs. 94.00 Lacs

Working Capital for 3 Months

Rs. 1.18 Cr

Total Capital Investment

Rs. 8.31 Cr

Rate of Return

13%

Break Even Point

67%