PAPPAD PLANT (AUTOMATIC)
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The Word “PAPPAD” is quite familiar with Indians. Pappad is a common Indian food normally taken with meals. Some people take it along with tea also. It is a food which is liked by people of all states, people doing all type of occupations. It is well within the reach of common people. Pappad can be exported to other countries and can earn valuable foreign exchange as people in other countries have also taken interest in this food item.
Some time before pappads were made at home by the ladies and most of them know, the process of making them. At present also some of the housewives are making these, but their number has decreased considerably. However, they used to make them for their captive uses, only. Whereas modern ladies don’t want to take trouble of making them at homes because of a number of reasons at follows:-
1. They are not free as ladies have also started working in offices like men.
2. They don’t have ample space in their houses for making them.
3. Fresh pappads are available in the market (all types).
4. They have become sophisticated and don’t want to make them in their homes.
Pappad’s are of different types i.e. made from urad dal, potatoes, rice etc. However, process of making all of them is very simple and absolutely identifical except the formulations which may change according to one’s taste. Pappad’s may be made by using red or black peppers and their quantities may also be altered to make the product strong or light in chilly.
Normally, pappads are made round in shape and are thin like paper. All sizes and types of pappads are available in the market and can be manufactured also under one shed with almost the same plant and machineries.
PRODUCT INTRODUCTION
USES AND APPLICATION
AVAILABILITY OF TECHNOLOGY, QUALITY STANDARD AND COMPLIANCES
MARKET POSITION & SCOPE
PRESENT MANUFACTURER/EXPORTER OF PAPPAD
PROCESS OF MANUFACTURE
SUPPLIER’S OF RAW MATERIALS
SUPPLIERS OF PAPPAD PLANT
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET